INGREDIENTS
Serves 2
1/2 pound sweet Italian sausages
2 tablespoons water
1 tablespoon extra-virgin olive oil
1/2 cup chopped white onion
1 small yellow summer squash, sliced
1/2 cup broccoli florets
6 tablespoons sweet-and-sour sauce
1. In a large skillet, cook Italian sausages and water over medium heat 6 minutes, turning frequently during cooking time until water evaporates and sausages begin to brown. Remove sausages to a plate and cut into 1" pieces.
2. Drain fat from skillet but do not rinse. Return to medium-high heat, add olive oil, then add onion. Stir-fry until onion is crisp-tender, 3–4 minutes. Add squash and broccoli; stir-fry 4–5 minutes longer until broccoli is hot and squash is tender.
3. Return sausage pieces to skillet along with sweet-and-sour sauce. Stir-fry 4–6 minutes until sausage pieces are thoroughly cooked and sauce bubbles. Serve immediately.