INGREDIENTS
Serves 2
4 tablespoons extra-virgin olive oil
2 cloves garlic, sliced
1/2 pound cavatelli pasta
1 (15.5-ounce) can small white beans, drained and rinsed
2 cups washed arugula leaves
1/2 cup shaved Parmesan cheese
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1. In a medium skillet, heat the olive oil over medium-high heat; add the garlic and cook until it turns golden, about 1 minute. Immediately remove from heat.
2. Cook the pasta according to package directions. Drain the pasta and place in a large bowl. Add the garlic and oil and remaining ingredients to the bowl and mix together. The arugula will wilt and collapse. Serve immediately.
THE SIMPLEST SAUCE
The combination of Parmesan cheese and olive oil transforms plain pasta into a real treat. This combination, with the addition of any number of pantry ingredients, can create countless pasta masterpieces.