INGREDIENTS
Serves 2
1 cup sour cream
2 large eggs
1/4 cup all-purpose flour
2 teaspoons granulated sugar
1/8 teaspoon salt
Butter, as needed
1. In a medium bowl, mix together all the ingredients except the butter and let rest 10 minutes.
2. Lightly coat a medium nonstick pan with the butter. Pour about 1/4 cup batter into the pan and cook over medium heat about 1 minute or until the surface is peppered with small bubbles. Flip very gently and cook about 1 more minute until nicely browned. Repeat with the remaining batter. Serve hot.