INGREDIENTS
Serves 2
2 cups leftover mashed potatoes
1 large egg, lightly beaten
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cubes smoked Gouda, about 1" each
Olive oil, for frying
1. In a medium bowl, mix together the potatoes, egg, flour, salt, and pepper. Divide into 4 piles and form into loose balls.
2. Press a cube of cheese into the center of each ball and form into patties.
3. Heat about 1" olive oil in a large heavy pan over medium-high heat until almost smoking. Fry the patties about 2 minutes per side. Serve hot.