INGREDIENTS
Serves 2
1/2 cup sifted all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 large egg
1/2 cup milk
1 tablespoon creamy peanut butter
1 teaspoon melted butter
11/2 teaspoons butter
1/2 cup chocolate chips
1. In a large bowl, mix together the flour, baking powder, and salt.
2. In a small bowl, beat the egg. Add the milk and combine. Combine this with the flour mixture in the large bowl.
3. In a separate small bowl, add peanut butter and melted butter and mix well. Add to the batter.
4. Melt 11/2 teaspoons butter in a medium nonstick pan or griddle over medium heat. Pour 1/4 cup batter into the pan. Cook until small bubbles form on the surface of the pancake, about 2 minutes. Sprinkle the chocolate chips over the top, then flip the pancake and cook until golden brown. Repeat with the remaining batter.