ACKNOWLEDGMENTS

This book was truly an adventure. It took on a life of its own, but it found its way and became something I am infinitely proud of. I would be remiss if I didn’t acknowledge that a family—and I use the word “family” because I believe we became one as we fought and argued our way through the creative process that ultimately produced what I had envisioned—of people helped create this book:

Anna Caputo, my wife, listened to me talk endlessly about the ever-changing process that my mind goes through every time I start a project. It never ends as it begins. Thank you.

Michael Szczerban, my editor at Little, Brown. What can I say? You were undoubtedly the bridge that joined the creative process, helping to guide it to a common ground, listening to my endless requests and changes, buffering the head-butting along the way, and somehow doing it in a calm that is truly your gift. Thank you.

Kathleen Hackett, the Zen woman, hipster, cookbook writer. You survived working with me in the kitchen—which is more than I can say for dozens of young chefs! You captured my voice, thoughts, and emotions in every word. Thank you.

Michael Psaltis, my agent. I’m sure you wanted to mute some of those long-winded conversations—but what a great book! Thank you.

Chefs Brian Gruskin, Steve Koustoumbaris, and Chris Marino. I know I’m crazy, but thanks for reminding me and helping me through all the recipes and mise en place. Thank you.

The Gianni, general manager extraordinaire, who really needs no introduction, for helping to organize the photo shoots and cleaning up the mess I left behind. Thank you.

Christopher Hirsheimer and Melissa Hamilton, renaissance women, artistic gurus, and photographic team recherché. Whoever said the second one is easier? You guys are genius! Thank you.