Serves 4
Make this in the middle of summer when garden tomatoes are bursting with sugary sweetness and tons of juice, which creates a wonderful plate sauce that mixes with the feta and vinaigrette. You will want to lap it up!
2 medium tomatoes, cored and cut into 1-inch pieces
1 small red onion, cut into slivers
8 ounces feta cheese, cut into ½-inch cubes
1 teaspoon dried oregano
1 cup Red Wine Vinaigrette (here)
Kosher salt
Fresh ground black pepper
1 tablespoon extra virgin olive oil
Combine the tomatoes, onion, feta, and oregano in a large bowl and toss. Add the vinaigrette and toss with your hands or a spoon to coat. Season with salt and pepper. Drizzle with the olive oil and serve.