Makes 4
Quick. Easy. Healthy. Delicious.
2 (10-ounce) cans top-quality Italian tuna in oil
⅔ cup diced peppers
⅔ cup diced peeled cucumber
⅔ cup diced red onion
¼ cup chopped mixed fresh herbs (parsley, mint, dill)
6 tablespoons Red Wine Vinaigrette (here)
2 teaspoons extra virgin olive oil
Kosher salt
Fresh ground black pepper
4 romaine leaves
4 (10-inch) whole wheat tortillas
Combine the tuna, peppers, cucumber, onion, fresh herbs, vinaigrette, and olive oil in a bowl and toss to coat thoroughly. Season with salt and pepper. Place one romaine leaf in the center of each tortilla. Divide the salad among the tortillas, wrap the bottom over the salad, fold in one side, and roll up to the top.
VARIATION: Use top-quality canned salmon, crab, or chicken for this quick and easy wrap. I will become a go-to lunch for the kids. Mark my words.