While we have many to thank, we must first say that this book would not have been possible without the many generous restaurant owners and chefs who graciously shared with us not only their stories but their beloved recipes as well.
To our little guy, Everett, who cheerfully endured long dinners and the restraint of high chairs, while we interviewed, photographed, and tasted.
To the many waiters and waitresses who patiently picked up Cheerios and supplied baby food as needed.
To our closest friends who gave us grace during this time that we weren’t as available or attentive. Thanks also to the many of you who tested and tasted recipes—Dawn, Sandy, Christie, Annalise, Rachelle, Jordan, Julie, Lana, Matt, Haley, Heidi, Kelley, Tyler, Carol, Anne, Ashley, Josie, Craig, Amanda, and Debbie (who I haven’t even met). Many of you went to multiple grocery stores, did research, and spent time converting recipes to home cook–friendly measurements. These recipes would be filled with chef jargon and shorthand without you!
From this adventure we’ll keep with us fond memories of our family of three venturing out into the city to taste and listen to local restaurants’ way of seasoning Salt Lake.
Those in the Salt Lake City dining scene form a community that is inspiring, and we will remember this experience by your generosity and care for one another and us.
