SALT LAKE CITY CHEF’S TABLE

Globe Pequot is an imprint of Rowman & Littlefield

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All photography by Josh & Becky Rosenthal.

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British Library Cataloguing in Publication Information Available

Library of Congress Cataloging-in-Publication Data

Rosenthal, Becky, author.

Salt Lake City chef’s table : extraordinary recipes from the crossroads of the West / Josh & Becky Rosenthal.

pages cm.

ISBN 978-1-4930-0655-7 (hardback)

1. Cooking, American—Western style. 2. Cooking—Utah—Salt Lake City. I. Rosenthal, Josh, author. II. Title.

TX715.2.W47R74 2014

641.59792'258—dc23

2014039134

ISBN 978-1-4930-1333-3 (ebook)

The paper used in this publication meets the minimum requirements of American National Standard for Information Sciences—Permanence of Paper for Printed Library Materials, ANSI/NISO Z39.48-1992.

Restaurants and chefs often come and go, and menus are ever changing. We recommend you call ahead to obtain current information before visiting any of the establishments in this book.