The standard density/specific gravity reference temperature was changed in the United Kingdom from 60 degrees F (15.56 degrees C) to 68 degrees F (20 degrees C) in 1990. The same standard temperature is now used in the British, U.S., and metric systems.
In the same year the Congress of the International System of Units (SI) made corrections to the Celsius temperature scale; what was 20.005 degrees C is now 20 degrees C (68 degrees F), and what was 15.564 degrees C is now 15.56 degrees C (60 degrees F).
The SI size of the liter was changed slightly in 1964. One liter now equals one cubic decimeter exactly, or 99.9972 percent of the pre-1964 liter (the “old” liter was defined as the volume occupied by one kilogram of water at 4 degrees C). Since 1990, the SI standard weight for one liter of pure water in vacuo at 20 degrees C is .998202 kilogram, and in dry air .997151 kilogram. The National Institute of Standards and Technology (NIST) in the U.S. gives the weight of one liter of water at 20 degrees C at one atmosphere, measured in vacuo, as .998232 kilogram, and in dry air as .998229 kilogram. The SI standards are used here.
To express any volume in another unit of measure, convert the measure in the left-hand column to any unit in the right-hand column by multiplying by the factor shown.
microliter |
= .000 000 1 L |
milliliter |
= 1 cm3 = .2705 fl. dr. = .033814 fl. oz. = .001 L = 0.06102 cu. in.= .997151 g of water at 20°C |
fluid dram |
= 3.697 mL = .125 fl. oz. |
centiliter |
= 10 mL = .3381 fl. oz. =.01 L |
tablespoon |
= 14.7868 mL = .5 fl. oz. |
Imperial fluid ounce |
= 28.4131 mL = .9608 fl. oz. (U.S.) |
deciliter |
= 100 mL = 3.3814 fl. oz. = .1 L |
= 29.5735 mL = 2 tblsp. = 1.8046 cu. in. |
|
cup |
= 236.6 mL = 8 fl. oz. = .2366 L |
pint |
= 473.176 mL = 16 fl. oz. = 2 cups = .8327 Imp. pt. = .47321= 28.875 cu. in. |
Imperial pint |
= 568.29 mL = 20 Imp. fl. oz. = 19.2152 fl. oz. (U.S.) = 1.2009 pt. (U.S.) = .56825 L |
quart |
= 946.3530 mL - 32 fl. oz. = 4 cups = .8327 Imp. qt. = .94633 L = 57.75 cu. in. |
liter |
= 1000 mL = 33.8140 fl. oz. = 2.1134 pt. = 1.0567 qt. = .2642 gal.= 997.151g of water at 20°C = 61.0234 cu. in. |
Imperial quart |
= 1136.6 mL = 40 Imp. fl. oz. = 38.4304 fl. oz. (U.S.) = 1.2009 qt. (U.S.) = 1.1366 L |
gallon |
= 3785.4118 mL = 128 fl. oz. = 16 cups = 8 pt. = 4 qt. = 3.7854 L = .8327 Imp. gal. = 231 cu. in. = 8.3216 lb. of water at 20°C |
Imperial gallon |
= 4546 mL = 160 Imp. fl. oz. = 153.7234 fl. oz. (U.S.) = 4.5459 L = 1.20095 gal. |
dekaliter |
= 10 L = 2.6417 gal. |
⅛ barrel |
= 3.875 gal. |
¼ barrel |
= 7.75 gal. |
½ barrel |
= 15.5 gal. |
hectoliter |
= 100 L = 26.4172 gal. = 21.9969 Imp. gal. = .8522 bbl. = .6110 Imp. bbl. |
barrel |
= 31 gal. = 1.1 735 hL = .717 Imp. bbl. = 7056 cu. in. |
Imperial barrel |
= 43.2342 gal. (U.S.) = 36 Imp. gal. = 1.63659 hL = 1.3946 bbl. (U.S.) |
cubic centimeter |
= 1 mL at 20°C = .06102374 cu. in. |
cubic inch |
= 16.387064 cm3 |
cubic decimeter |
= 61.0237cu. in. = 1 L at 20°C |
cubic foot |
= 1,728 cu. in. = 28.317 dm3 = 28.316846592 cm3 L = .0283 m3 |
cubic meter |
= 35.31467 cu. ft. |
dry pint |
= 33.6003 cu. in. = .5506 L |
dry quart |
= 67.2006 cu. in. = 2 pt. = 1.1012 L |
liter |
= 61.0255 cu. in. = .9081 qt. |
peck |
= 537.605 cu. in. = 8 qt. = 8.8096 L |
bushel |
= 2,150.42 cu. in. = 32 qt. = 4 pecks = 35.2383 L = .3524 hL |
= 7,056 cu. in. = 105 qt. |
|
hectoliter |
= 6,102.5461 cu. in. = 90.81 qt. = 100 L = 2.8375 bu. |
microgram |
= .000 000 1 g |
milligram |
= .015432 grains = .001 g |
centigram |
= .1543 grains = .01 g |
grain |
= 64.7989 mg = .0648 g |
gram |
= 1,000 mg = 15.432358 grains = .035274 oz. (avoir.) = .00220462 lb. |
ounce |
= 437.5 grains = 28.349523125 g (avoirdupois) |
pound |
= 7,000 grains = 453.59237 g = 16 oz. = .4536 kg |
kilogram |
= 1,000 g = 35.27396 oz. (avoir.) = 2.2046226 lb. |
short ton |
= 2,000 lb. = 20 hundred weight = 907.18474 kg = .9072 metric ton |
metric ton |
= 1,000 kg = 2204.6226 lb. = 1.1023 short tons |
millimeter |
= .03937 in. = .001 m |
centimeter |
= .3937 in. = .01 m |
inch |
= 25.4 mm = 2.54 cm |
decimeter |
= 3.937 in. = .1 m |
foot |
= 30.48 cm = 12 in. = .3048 m |
yard |
= 91.44 cm = 36 in. = 3 ft. = .9144 m |
meter |
= 39.370079 in. = 3.28084 ft. = 1.09361 yd. |
square centimeter |
= .1550 sq. in. |
square inch |
= 6.4516 cm2 = .006944 sq. ft. |
square decimeter |
= .1076 sq. ft. |
square foot |
= 929.0304 cm2 = 144 sq. in. = .0929 m2 |
°Plato (°P; Balling, °B; or Brix) expresses a solution’s density as grams of sucrose per 100 grams of solution, measured at 68 degrees F (20 degrees C). 10 °Plato, then, is a 10 percent weight/weight solution. Plato, Balling, Brix and specific gravity are all now commonly calibrated at the international standard of 20 degrees C (68 degrees F). Although 60 degrees F (15.56 degrees C) is being abandoned as a brewing reference temperature, some hydrometers are still calibrated at a reference temperature of 60 degrees F.
Specific gravity (sp gr) measures the density of a solution as compared to the density of pure water (sp gr 1.000). Brewers rarely use specific gravity notation in its usual form. For instance, 1.040 is more often given as “1040” and called “gravity” (SG). British brewers further abbreviate SG 1040 to “40,” call it “excess gravity,” and write it as “G.” Both are useful in simplifying formulas.
Specific gravity is a weight/volume measurement. A 10 percent weight/weight solution gives SG 1040.03 (sp gr 1.04003) at 68 degrees F, rather than 1040 as might be expected, because specific gravity-to-°Plato conversions are not linear.
To convert from specific gravity to °Plato with absolute accuracy requires the use of a regression equation. At 68 degrees F (20 degrees C):
°P = 135.997 x sp gr3 -630.272 x sp gr2 + 1111.14 x sp gr - 616.868
A simpler formula gives reasonably accurate results:
°P = 260-(260/sp gr) and inversely, sp gr = 260/(260-°P).
Multiplying °Plato by four roughly gives excess gravity (G):
10 °P x 4 = 40 G
Conversely, dividing G by four gives the approximate °Plato:
40/4 = 10 °P
Also:
Extract = G/46.21. 40/46.21 = .866 lb. of extract/gallon required.
Extract is the amount of any substance in solution. In brewing, extract is based on sucrose, dry basis, giving 100 percent yield. What density 100 percent yield gives depends on the ratio of the extract to the volume (or weight) of the solution.
The ASBC laboratory mash assesses extract on a weight/weight basis. In an ASBC mash at 68 degrees F, 100 percent extract gives 11.11 °P, SG 1044.65, and 372.94 L°/kg.
In practice, brewers need to use a weight/volume basis. In the U.S., this is usually pounds per gallon, or pounds per barrel. As one pound in one gallon, 100 percent extract at 68 degrees F is 11.486065 °P, SG 1046.21415, and 385.6458 L°/kg. At 60 degrees F, 100 percent extract/one pound in one gallon gives 11.47 °P, SG 1046.15, and 385.11 L°/kg.
Liter degrees per kilogram (L°/kg) is the IOB (British) standard for extract. It is a metric weight/volume measurement. The most accurate method of converting L°/kg to percent extract is by the formula:
A less accurate but simpler formula is:
.2601 x L°/kg -.3064
Example:
.2601 x 308 L°/kg - .3064 = 79.8% extract
The reciprocal formula is:
L°/kg = 3.845 x % extract + 1.178
For all intents and purposes, °Plato, Balling, and Brix are interchangeable, although the Balling scale was calibrated at 17.5 degrees C. Where a hydrometer calibrated at 60 degrees F (15.56 degrees C) is being used, the reference temperature can be corrected to 68 degrees F (20 degrees C) by the formula:
SG at 60°F x .99548 + 4.53 = SG at 68°F
The reciprocal formula is:
SG at 68°F x 1.00454 - 4.55 = SG at 60°F
For all practical purposes, a hydrometer calibrated at 60 degrees F gives acceptably accurate results, as is seen in the tables below.
The density tables are based upon these values:
1. °Plato = 135.997 x SG3 - 630.272 x SG2 + 1111.14 x SG - 616.868
2. Extract required for one gallon of solution at a given specific gravity or density: % extract required, at 68°F (20°C) = sp gr x °P x 8.321628; given that one gallon equals 3785.411784 milliliters, and that one milliliter of pure water at 68°F (20°C) in dry air weighs .997151 grams.
A. Gravity and °Plato at 68°F (20°C): | |
---|---|
°P |
SG |
0.000 |
1000 |
.255 |
1001 |
.513 |
1002 |
.771 |
1003 |
1.028 |
1004 |
1.284 |
1005 |
1.541 |
1006 |
1.796 |
1007 |
2.052 |
1008 |
2.306 |
1009 |
2.561 |
1010 |
2.815 |
1011 |
3.068 |
1012 |
3.321 |
1013 |
3.574 |
1014 |
3.826 |
1015 |
4.078 |
1016 |
4.329 |
1017 |
4.580 |
1018 |
4.831 |
1019 |
5.081 |
1020 |
5.331 |
1021 |
5.580 |
1022 |
5.829 |
1023 |
6.077 |
1024 |
6.325 |
1025 |
6.572 |
1026 |
6.819 |
1027 |
7.066 |
1028 |
7.312 |
1029 |
7.558 |
1030 |
Temperature Corrections for Hydrometers Calibrated at 60°F (15.56°C). | |||||||||
---|---|---|---|---|---|---|---|---|---|
If Temperature Is: |
SG: 1010- |
1030- |
1040- |
1050- |
1060- |
1070- |
1080- |
1090- |
|
°F |
°C |
Adjust Hydrometer Reading By: |
|||||||
35 |
2 |
-1 |
-2 |
-2 |
-2 |
-2 |
-2 |
-2 |
-3 |
40 |
4 |
-1 |
-2 |
-2 |
-2 |
-2 |
-2 |
-2 |
-2 |
50 |
10 |
-1 |
-1 |
-1 |
-1 |
-1 |
-1 |
-1 |
-1 |
70 |
20 |
+1 |
+1 |
+1 |
+1 |
+1 |
+1 |
+1 |
+2 |
80 |
27 |
+2 |
+3 |
+3 |
+3 |
+3 |
+3 |
+3 |
+3 |
90 |
32 |
+4 |
+4 |
+4 |
+4 |
+5 |
+5 |
+5 |
+5 |
95 |
35 |
+4 |
+5 |
+5 |
+5 |
+5 |
+5 |
+6 |
+6 |
105 |
40 |
+6 |
+6 |
+6 |
+6 |
+7 |
+7 |
+7 |
+7 |
115 |
45 |
+7 |
+7 |
+8 |
+8 |
+8 |
+8 |
+9 |
+9 |
125 |
50 |
+8 |
+9 |
+9 |
+9 |
+10 |
+10 |
+10 |
+11 |
Adjust reading; for example, reading at 80°F is 1055: add 3 = 1058. |
Expected Alcohol by Volume and by Weight | |||
---|---|---|---|
Apparent Attenuation: |
Alcohol by Volume/Weight |
||
°P |
G |
ABV |
ABW |
3 |
12 |
1.55 |
1.22 |
4 |
16 |
2.06 |
1.62 |
5 |
20 |
2.58 |
2.03 |
6 |
24 |
3.10 |
2.43 |
7 |
28 |
3.61 |
2.84 |
7.5 |
30 |
3.87 |
3.04 |
8 |
32 |
4.13 |
3.24 |
8.5 |
34 |
4.39 |
3.44 |
9 |
36 |
4.64 |
3.65 |
9.5 |
38 |
4.90 |
3.85 |
10 |
40 |
5.16 |
4.05 |
10.5 |
42 |
5.42 |
4.25 |
11 |
44 |
5.68 |
4.46 |
11.5 |
46 |
5.93 |
4.66 |
12 |
48 |
6.19 |
4.86 |
12.5 |
50 |
6.45 |
5.06 |
13 |
53 |
6.71 |
5.27 |
14 |
57 |
7.22 |
5.67 |
15 |
61 |
7.74 |
6.08 |
16 |
65 |
8.26 |
6.48 |
17 |
70 |
8.77 |
6.89 |
18 |
74 |
9.29 |
7.29 |
Formulas for deriving approximate alcohol by weight (ABW) or alcohol by volume (ABV) from apparent attenuation (OG-TG):
ABW, °P |
= [.8192 (OG-TG)]/[2.0665 - (.010665 x OG)] |
or: |
|
ABV (v/v), °P |
= OE-TE x .516 |
ABW (w/w), °P |
= OG-FG x .405 |
ABV (v/v), G |
= OG-FG x .129 |
ABW (w/w), G |
= OE-TE x .102 |
ABV |
= 1.26 x ABW |
ABW |
= .785 x ABV |
True attenuation/fermentability = apparent attenuation x .814 |
Absolute pressure, lb./sq. in. = psi on a gauge + 14.7 psi
Hydrostatic pressure, psi = head, in feet x .434
Head, in feet = psi/.434
Pressure at 50°F at sea level:
1 atmosphere |
= water at 212°F, sea level = 14.6959 psi = 1.013250 bar = 101.325 kilopascals = 760.002 mmHg = 1.03323 kg/cm2 = 406.8 inches of H2O |
1 psi (1 lb./sq. in.) |
= .068046 atmospheres = 6.89476 kPa = 70.308 mm/Hg = .0703086 kg/cm2 = 27.68"/H2O |
1 bar |
= .9869 atmospheres = 14.5 psi = 100 kPa = 750.062 mm/Hg = 1.01972 kg/cm2 = 401.47"/H2O |
Volumes of CO2: Pressure at Various Temperatures | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
°F |
°C |
psi |
|||||||||||
6 |
8 |
10 |
12 |
14 |
16 |
18 |
20 |
22 |
24 |
26 |
28 |
||
Volumes of CO2 at given temperature and pressure: |
|||||||||||||
30 |
-1 |
2.36 |
2.60 |
2.82 |
3.02 |
||||||||
32 |
0 |
2.27 |
2.48 |
2.70 |
2.90 |
||||||||
35 |
1.7 |
2.14 |
2.34 |
2.52 |
2.73 |
2.93 |
|||||||
40 |
4 |
2.10 |
2.30 |
2.47 |
2.65 |
2.84 |
3.01 |
||||||
45 |
7.2 |
2.08 |
2.26 |
2.42 |
2.60 |
2.77 |
2.94 |
||||||
50 |
10 |
2.21 |
2.38 |
2.54 |
2.70 |
2.86 |
3.02 |
||||||
55 |
12.7 |
2.04 |
2.19 |
2.33 |
2.47 |
2.63 |
2.78 |
2.93 |
3.01 |
||||
60 |
15.6 |
2.01 |
2.14 |
2.28 |
2.42 |
2.56 |
2.70 |
2.84 |
At 50°F (10°C):
To carbonate 1 gallon of beer to 1 volume requires 7.5 grams of CO2.
To carbonate 1 hL of beer to 1 volume requires .2 kg of CO2.
1 gram CO2 per 100 mL = 5.06 volumes per volume of beer
1 volume of CO2 per volume of beer = .198 grams of CO2 per 100 mL
1 Atmosphere = 14.7 psi = .968 kg/cm2.
Although the amount of CO2 in a packaged beer doesn’t change as temperature increases, the pressure does. If bottled beer is let warm up, it may gush upon opening, or even explode if it is overcarbonated:
Pressure Increase at Rising Temperatures | |||||
---|---|---|---|---|---|
Volumes of CO2: |
Temperature: |
||||
40°F |
50°F |
60°F |
70°F |
80°F |
|
2.0 |
7 psi |
11 psi |
16 psi |
20 psi |
25 psi |
2.5 |
12 psi |
18 psi |
23 psi |
28 psi |
34 psi |
3.0 |
18 psi |
24 psi |
30 psi |
36 psi |
42 psi |
At sea level, pure water (H2O; 11.188% hydrogen, 88.812% oxygen by weight) freezes at 32 degrees F (O degrees C), boils at 212 degrees F (100 degrees C). It is most dense at 39.2 degrees F (3.98 degrees C). One gallon at 60 degrees F (15.56 degrees C) weighs 58,310 grains. At 68 degrees F (20 degrees C), one cubic foot weighs 64.3 lb., one ounce (avoir.) equals .96 fluid ounces, one pound equals .12 gallons, and one cubic inch equals 16.36 grams. At 32 degrees F (O degrees C), water weighs 1.000429 grams/milliliter, but as ice weighs .919 grams/milliliter.
1 mL = 1 cc of water at 68°F (20°C)
1 L = 1 kg of water at 68°F (20°C)
Density of Water, in Air | |||||
---|---|---|---|---|---|
°F |
°C |
g/cm3 (g/mL) |
oz./fl. oz. |
lb./gal. |
lb./UK gal. |
32 |
0 |
1.000429 |
1.043622 |
8.348982 |
10.027 |
39.2 |
4 |
1.000693 |
1.043898 |
8.351188 |
10.029 |
60 |
15.56 |
.998772 |
1.041895 |
8.335156 |
10.010 |
68 |
20 |
.997151 |
1.040204 |
8.321628 |
9.994 |
77 |
25 |
.994836 |
1.037789 |
8.302309 |
9.971 |
212 |
100 |
.957344 |
0.998678 |
7.989423 |
9.601 |
Parts per million (in metric usage, mg/L) |
=1 part CaCO3 per 1,000,000 parts (water = 1 mg/L = .1 parts per 100,000 = .07 °Clark = .0583 gpg (U.S.) = .056 °German |
Grain per gallon (U.S.) |
=1 part CaCO3 per 58,310 parts water = 17.1497 ppm = 1.2 °Clark |
Clark degree (grain per gallon, U.K.) |
=1 part CaCO3 per 70,000 parts water = 14.25 ppm = .833 gpg (U.S.) = .8°German = .7 millival |
German degree |
= 1 mg Ca per 1000 L = 1 part CaO per 100,000 parts water = 17.9 ppm as CaCO3 =1.4285 °Clark |
French degree |
= 1 mg CaCO3 per 1000 L |
Millival |
= .001- ion concentration = 20.357 ppm |
Expansion/Contraction of Water: | ||
---|---|---|
°F |
°C |
Relative Volume |
32 |
0 |
.998362 |
39.2 |
4 |
.998230 |
60 |
15.56 |
.999190 |
68 |
20 |
1.000000 |
77 |
25 |
1.001162 |
212 |
100 |
1.041581 |
Boiling Point at Various Elevations | |
---|---|
Elevation |
Boiling Point |
-1000 |
213.8°F (101°C) |
sea level |
212°F (100°C) |
1000' |
210.2°F (99°C) |
2000' |
208.4°F (98°C) |
3000' |
206.5°F (97°C) |
4000' |
204.7°F (96°C) |
5000' |
202.9°F (95°C) |
6000' |
201.1°F (94°C) |
7000' |
199.2°F (93°C) |
8000' |
197.4°F (92°C) |
9000' |
195.6°F (91°C) |
10,000' |
183.7°F (90°C) |
Boiling point drops approximately 1°F (.56°C) for each 550 feet (170 meters) of increase in altitude. |
Boiling Temperature at Various Pressures | ||
---|---|---|
Atmospheres of Pressure |
Boiling Point |
|
°F |
°C |
|
1 |
212 |
100 |
1.5 |
234 |
112.2 |
2 |
249 |
120.6 |
3 |
273 |
134 |
4 |
291 |
144 |
10 |
356 |
180 |
17 |
401 |
205 |
One bushel of barley weighs 48 lb.
One bushel of malt weighs 34 lb.
One cup of whole malt weighs approximately 5 oz. (142 g).
After malting, barley yields 85 to 93 percent malt by weight.
Ethyl alcohol boils at 173°F (78.5°C).
No amount of heat applied to a liquid will increase its temperature once it has reached its boiling point. Only pressure can increase a boiling liquid’s temperature, by raising its boiling point.
Specific heat at 20°C: Beer = .92, Water = 1.00, Malt = .4.
1 BTU = 1°F temperature change per gallon of water = 2.928 x 10-4 KWH
1 Calorie = 1°C rise per kilogram of water
1 BTU/hr. = 2.931 W
1 Boiler HP = 33.479 BTU/hr.
One gallon per minute equals 225 liters per hour.
For refrigeration load at 68°F: 8.3217 x SG = lb./gal.
Freezing point: -(.42 x ABW + .04 x OG + .2) °C
Approximate Calories in Beer, per 12 Fluid Ounces | ||||||
---|---|---|---|---|---|---|
OG |
TG |
|||||
1010 |
1012 |
1014 |
1016 |
1018 |
1020 |
|
1040 |
132 |
132 |
133 |
134 |
135 |
136 |
1050 |
164 |
165 |
166 |
167 |
168 |
169 |
1060 |
196 |
197 |
198 |
199 |
200 |
202 |
To test or calibrate a thermometer, insert it in chipped ice, and into the steam just above the surface of boiling water; adjust the second reading to account for elevation above sea level.
1 Pasteur unit = 1 minute at 140°F (60°C). Pasteur units increase 10 times for every 12.6°F (7°C) increase in temperature.
Sterilizing at 170°F (77°C) is equal to 268 Pasteur units, at 160°F (72°C) is equal to 45 PU.
Homebrew Sterilant Solutions | |
---|---|
Volume of Sterilant Solution: |
Add Bleach: |
1 gal./4 L |
1 ½ teaspoons or 7 mL |
4 gal./15 L |
1 fl. oz. or 30 mL |
5 gal./19 L |
1 ¼ fl. oz. or 40 mL |
6 ½ gal./25 L |
1 ½ fl. oz. or 50 mL |
1 lb. of sucrose displaces .074 gal. of water
1 g of sucrose displaces .6165 mL of water
1 kg of sucrose displaces .6165 L of water
1 lb. of malt displaces .13 gal. in the mash
1 kg of malt displaces 1.07 L in the mash
1 lb. of spent malt retains .108 gal. of wort
1 kg of spent malt retains .90 L of wort
1 lb. of hops displaces .12 and absorbs 1.8 gal. of wort in the copper
1 kg of hops displaces 1 L and absorbs 15 L of wort in the copper
1 lb. of hops contributes .07 lb. of extract to 1 gal.
1 kg of hops contributes .265 kg of extract to 1 L of wort
1 lb. of spent hops retains .72 gal. of wort
1 kg of spent hops retains 6 L of wort
% solutions: |
in 10 mL |
100 mL |
1 L water |
5% |
.5g |
5 g |
50 g |
10% |
1.0g |
10 g |
100 g |
25% |
2.5g |
25 g |
250 g |
Decimal Equivalents | |
---|---|
1/64 |
.015 |
1/32 |
.031 |
3/64 |
.046 |
1/16 |
.062 |
5/64 |
.078 |
3/32 |
.093 |
7/64 |
.109 |
⅛ |
.125 |
9/64 |
.140 |
5/32 |
.156 |
11/64 |
.171 |
3/16 |
.187 |
13/64 |
.203 |
7/32 |
.218 |
15/64 |
.234 |
¼ |
.250 |
9/32 |
.281 |
5/16 |
.312 |
11/32 |
.343 |
⅜ |
.375 |
13/32 |
.406 |
7/16 |
.437 |
15/32 |
.468 |
½ |
.500 |
9/16 |
.562 |
⅝ |
.625 |
11/16 |
.687 |
¾ |
.750 |
13/16 |
.812 |
⅞ |
.875 |
15/16 |
.937 |
1 |
1.000 |
Percentage/Decimal Equivalents | |||
---|---|---|---|
% |
Decimal |
||
.01 |
.0001 |
||
.5 |
.005 |
||
1.0 |
.01 |
||
5 |
.05 |
||
10 |
.1 |
||
12.5 |
.125 |
Diameter of a circle |
= circumference x .31831 |
Circumference of a circle |
= diameter x 3.1416 |
Area of a circle |
= diameter2 x .7854 |
= circumference2 x .0796 |
|
= radius2 x 3.1416 |
|
Volume of a cylinder |
= (πr2)h = cu. in., ft., m, etc. = |
Doubling the diameter of a cylinder increases its volume 4 times. |
|
Volume of a dome |
= |
Volume of a cone |
= |
Gallons (U.S.) to pounds (avoir.) = (8.33 x sp gr) gal.
Pounds (avoir.) to gallons (U.S.) = lb./8.33 (sp gr)
Milliliter to grams = mL (sp gr)
Grams to milliliters = g/sp gr
Milliliters to ounces (avoir.) =
Ounces (avoir.) to milliliters =