100 g (3½ oz) golden salt
30 g (1 oz) sugar
zest of 1 lime
zest of 1 orange
zest of 1 lemon
4 coriander seeds
2 white peppercorns
A wonderful salt that we use to cure and marinate whole raw fish, such as ocean trout and salmon.
Place the salt and sugar in a mortar. Zest the lime, orange and lemon over the mortar to capture the aromatic oils with the zest. Add the coriander seeds and peppercorns and pound all the ingredients together to form a coarse aromatic powder. Store in an airtight jar and refrigerate. Use within 2 weeks.
Makes around 130 g (4½oz)