Mama Caine’s Magical Garden Ginger-Mint Iced Tea

5 cups filtered water

3.5 ounces peeled and sliced ginger root

½ cup fresh mint leaves, finely chopped

5 tea bags (pick whatever flavor you want)

1 cup wildflower honey

In a large saucepan, put ginger into five cups of filtered water and bring to a boil. Remove from heat. Add tea bags and mint. Cover with a lid and allow to steep for a minimum of 20 minutes. Strain liquid into your favorite, fancy-pants crystal pitcher, the one your great-aunt bought off your wedding registry. Fill three-quarters full, and add ice.

Tastes best when served during the Town of Vienna’s Walk on the Hill!