Greg’s Gooey Grilled Cheese Sandwich

2 slices fresh sourdough bread

6 slices fresh mozzarella cheese

2 tablespoons mayonaise

2 tablespoons unsalted butter

One shake of fresh ground pepper

1 grill press

Spread mayonnaise on top side of each piece of bread. Heat a nonstick skillet over medium heat. Put 1 tablespoon of unsalted butter into the skillet and let melt. Then place 1 slice of bread, mayonnaise side down, into hot skillet; layer the cheese slices onto the bread. Then season with pepper. Top with second slice of bread, mayonnaise side up. Heat for 3–5 minutes, until the bottom piece of bread is golden brown. Take off heat and add the remaining butter. Let it melt, and return sandwich to the skillet, untoasted side of the bread down. Put grill press on top. Leave for five minutes, to melt mozzarella cheese. You may need to reduce the heat some and leave on longer because fresh mozzarella will take longer to melt than other cheeses. Once golden brown, serve immediately!