New Mexicans treat breakfast as a serious meal, a hearty and invigorating way to greet the rising sun. Even today, and certainly in the past, it typically bears little resemblance to any alternative packaged in a box or served at a fast-food franchise.
In farming communities such as Chimayó, a substantial breakfast used to fuel people for the labor ahead later in the day. Many of the most beloved restaurants in the state, including Rancho de Chimayó, preserve that heritage up to the present despite changes in working conditions. We may not need a hefty morning meal every day any longer, but it’s a grand way to cheer up a weekend, either at the Restaurante or at home. Whether you prefer heavenly pancakes or a savory chile dish, a New Mexico breakfast will start your day with an ear-to-ear smile.