1. For the best lemon ice cream, whisk 2 cups heavy cream into all the lemon curd made in this recipe and freeze in an ice cream machine according to the manufacturer’s instructions.
2. Bake store-bought puff pastry shells, then fill with lemon curd and top with either whipped cream or a drizzle of melted chocolate.
3. Spoon the lemon curd into plain Greek yogurt for a dessert treat.
4. Or stir it into your morning oatmeal.
5. Use it instead of chocolate in s’mores.
6. Drizzle a little on a triple-crème cheese like Saint André or Cambozola to serve with crackers.