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Copyright © 2017 by The University Press of Kentucky
Scholarly publisher for the Commonwealth,
serving Bellarmine University, Berea College, Centre College of Kentucky, Eastern Kentucky University, The Filson Historical Society, Georgetown College, Kentucky Historical Society, Kentucky State University, Morehead State University, Murray State University,
Northern Kentucky University, Transylvania University, University of Kentucky, University of Louisville, and Western Kentucky University.
All rights reserved.
Editorial and Sales Offices: The University Press of Kentucky
663 South Limestone Street, Lexington, Kentucky 40508-4008
Library of Congress Cataloging-in-Publication Data
Names: Schmid, Albert W. A., author.
Title: Burgoo, barbecue, and bourbon : a Kentucky culinary trinity / Albert W. A. Schmid ; photos by Jessica Ebelhar ; foreword by Loreal “Butcher Babe” Gavin.
Description: Lexington, Kentucky : University Press of Kentucky, [2017] | Includes bibliographical references and index.
Identifiers: LCCN 2017010804| ISBN 9780813169880 (hardcover : alk. paper) |
ISBN 9780813169903 (pdf) | ISBN 9780813169897 (epub)
Subjects: LCSH: Barbecuing. | Cooking—Kentucky. | LCGFT: Cookbooks.
Classification: LCC TX840.B3 S278 2017 | DDC 641.7/6—dc23
LC record available at https://lccn.loc.gov/2017010804
This book is printed on acid-free paper meeting the requirements of the American National Standard for Permanence in Paper for Printed Library Materials.
Manufactured in the United States of America.
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Member of the Association of American University Presses |
