CHAPTER 1

BASICS

PASTRIES & DOUGHS

PUFF PASTRY

SAVOURY SHORTCRUST PASTRY

CRACKER DOUGH

CHOUX PASTRY

MACARONS

PANCAKES & WRAPS

BLINIS

CREPES

WRAPS

BREAD

MINI BUNS

MINI BAGELS

SOFT WHITE BREAD

FOCACCIA

SAUCES

PESTO

TAPENADE

BABA GHANOUSH

CARAMELISED VEGETABLES

MAYONNAISE & DERIVATIVES

CREAMS

CHANTILLY CREAM

FOAM

PASTRY CREAM

BALLOTINES

CHICKEN BALLOTINES

FOIE GRAS ROLLS

PRACTICAL TIPS

ORGANISATION

STORAGE