INDEX
A
amaranth seeds: red mullet, amaranth, fennel, broad beans 54
apples: five minute salad 104
apricots: grilled apricots and peaches, couscous, mint, serrano ham 64
artichokes: marinated chicken, artichoke, grilled lemons, red quinoa 72
asparagus, poached egg yolk, radish, pecorino, speck 23
aubergines: barbecued lamb, aubergine, peppers 86
nduja, burrata, burned aubergines, slow dried cherry tomatoes 75–6
avocados: white crab, chilli, avocado, red onion 97
B
bacon: roast quail, bacon, sprouting
broccoli, crushed pistachio nuts, radicchio 119
basil: basil and rocket pesto 160
basil-infused oil 178
salsa verde 168
beef: grilled rump steak, daikon, watercress, carrots 24
grilled sirloin, endive, Guinness, caramelized red onion, blue cheese 145
salted brisket, honey roasted swede, pearl barley, cavolo nero 153–4
beetroot: beetroot and gin cured salmon, pickled cucumber 67
beetroot and tomato gazpacho 99
five minute salad 104
grilled halloumi, golden beetroot, orange, red chard 135
smoked mackerel, roast beetroot, quinoa, pea shoots 92
blue cheese dressing 174
bread: garlic croutons 27
broad beans: red mullet, amaranth, fennel, broad beans 54
broccoli: five minute salad 20
roast quail, bacon, sprouting broccoli, crushed pistachio nuts, radicchio 119
bulgur wheat: roast pumpkin, bulgur
wheat, dates, red onions, spinach, goat’s cheese 106
butter beans: roast cauliflower, breadcrumbs, butter beans, pomegranate 114
C
cabbage soup with almond oil 157
cannellini beans: crispy pancetta, cannellini beans, brussels sprouts, prunes 148
capers: salsa verde 168
carrots: grilled rump steak, daikon, watercress, carrots 24
cauliflower: roast cauliflower, breadcrumbs, butter beans, pomegranate 114
venison carpaccio, pickled mushrooms, cauliflower, broccoli 142
celeriac: five minute salad 132
cheese: blue cheese dressing 174
figs, blue cheese, pecans, cracked wheat 81
five minute salad 20
grilled halloumi, golden beetroot, orange, red chard 135
nduja, burrata, burned aubergines, slow dried cherry tomatoes 75–6
ricotta and parmesan gnudi, nettles, spinach, pine nuts 37–8
ricotta and sultana stuffed courgette flowers, watercress 68–70
roast pumpkin, bulgur wheat, dates, red onions, spinach, goat’s cheese 106
roasted root vegetable, taleggio, tarragon 137
warm goat’s cheese, lentils, pear, sultanas, chicory 146
chicken: marinated chicken, artichoke, grilled lemons, red quinoa 72
chickpeas: chickpea gnocchi, fennel
sausage, purple sprouting broccoli 42–4
grilled poussin, sumac, rocket, chickpeas 82–5
grilled squid, stewed chickpeas, tomato, paprika, morcilla 120
smoked paprika and lime hummus 173
chillies: spicy romano red pepper pesto 165
chorizo: grilled chorizo, fresh corn,
black beans, avocado 94
chutney, green tomato 50–3
citrus dressing 174
clams: sea bass, clams, prawns, seaweed 41
coconut yoghurt 181
corn on the cob: grilled chorizo, fresh corn, black beans, avocado 94
courgette flowers: ricotta and sultana stuffed courgette flowers, watercress 68–70
courgettes: five minute salad 62
grilled prawns, courgette ribbons, mango, chilli, grilled pitta 78
couscous: grilled apricots and peaches, couscous, mint, serrano ham 64
mustard marinated pork fillet, couscous, caramelised grapes, radicchio 32–5
crab: white crab, chilli, avocado, red onion 97
croutons, garlic 27
cucumber: oven roasted river trout,
new potatoes, cucumber 91
pickled cucumber 67
pickled herring, cucumber, fennel 139–40
D
duck breast, red cabbage, kale, sultanas, orange 122–5
E
endive: grilled sirloin, endive, Guinness, caramelized red onion, blue cheese 145
F
fennel: five minute salad 62
pickled herring, cucumber, fennel 139–40
figs, blue cheese, pecans, cracked wheat 81
five minute salads: autumn 104
spring 20
summer 62
winter 132
G
garlic: garlic croutons 27
garlic yoghurt 166
gazpacho, beetroot and tomato 99
ginger and sesame dressing 181
gnocchi, chickpea 42–4
gnudi, ricotta and parmesan 37–8
grapefruit: confit salmon, mangetout, pink grapefruit, green beans 47–9
five minute salad 20
green beans, peas, broad beans, runner
beans, hazelnuts 31
H
ham: grilled apricots and peaches, couscous, mint, serrano ham 64
hazelnut and thyme dressing 183
herrings: pickled herring, cucumber,
fennel 139–40
hummus, smoked paprika and lime 173
J
jerusalem artichokes: scallops,
jerusalem artichoke, crispy parma ham, lamb’s lettuce 117
K
kale: five minute salad 104
L
lamb: barbecued lamb, aubergine,
peppers 86
lamb, sweet potato, turnip, crispy kale 151
leeks: rabbit and leek terrine 50–3
lemon: citrus dressing 174
lemon and dill dressing 166
lemon sole, rocket, kalamata olives,
spelt 27–8
lentils: sweet potato, red lentil and
chilli soup 127
warm goat’s cheese, lentils, pear, sultanas, chicory 146
M
mayonnaise, watercress 177
mullet, amaranth, fennel, broad beans 54
mushrooms: sautéed wild mushrooms,
wild rice, roasted garlic, rocket 109–10
venison carpaccio, pickled mushrooms, cauliflower, broccoli 142
mustard: wholegrain mustard dressing 170
N
nduja, burrata, burned aubergines,
slow dried cherry tomatoes 75–6
nettles: ricotta and parmesan gnudi, nettles, spinach, pine nuts 37–8
O
oil, basil-infused 178
olives: black olive tapenade 163
orange and honey dressing 178
P
pancetta: crispy pancetta, cannellini beans, brussels sprouts, prunes 148
peaches: grilled apricots and peaches, couscous, mint, serrano ham 64
pearl barley: salted brisket, honey roasted
swede, pearl barley, cavolo nero 153–4
peas: green beans, peas, broad beans, runner beans, hazelnuts 31
peppers: barbecued lamb, aubergine, peppers 86
spicy romano red pepper pesto 165
pesto: basil and rocket pesto 160
spicy romano red pepper pesto 165
pickled cucumber 67
pickled herring 139–40
pine nuts: basil and rocket pesto 160
pomegranate dressing 163
pork: mustard marinated pork fillet, couscous, caramelised grapes, radicchio 32–5
pork chops, new potatoes, apple, spring onion 112
potatoes: chickpea gnocchi 42–4
oven roasted river trout, new potatoes, cucumber 91
pork chops, new potatoes, apple, spring onion 112
poussins: grilled poussin, sumac, rocket, chickpeas 82–5
prawns: grilled prawns, courgette ribbons, mango, chilli, grilled pitta 78
sea bass, clams, prawns, seaweed 41
pumpkin: roast pumpkin, bulgur wheat, dates, red onions, spinach, goat’s cheese 106
Q
quail: roast quail, bacon, sprouting
broccoli, crushed pistachio nuts, radicchio 119
quinoa: marinated chicken, artichoke, grilled lemons, red quinoa 72
smoked mackerel, roast beetroot, quinoa, pea shoots 92
R
rabbit and leek terrine 50–3
red cabbage: duck breast, red cabbage, kale, sultanas, orange 122–5
red mullet, amaranth, fennel, broad beans 54
rice: sautéed wild mushrooms, wild rice, roasted garlic, rocket 109–10
ricotta and parmesan gnudi, nettles, spinach, pine nuts 37–8
ricotta and sultana stuffed courgette
flowers, watercress 68–70
rocket: basil and rocket pesto 160
root vegetables: roasted root vegetable, taleggio, tarragon 137
S
salmon: beetroot and gin cured salmon, pickled cucumber 67
confit salmon, mangetout, pink grapefruit, green beans 47–9
salsa verde 168
sausages: chickpea gnocchi, fennel sausage, purple sprouting broccoli 42–4
nduja, burrata, burned aubergines, slow-dried cherry tomatoes 75–6
scallops, jerusalem artichoke, crispy
parma ham, lamb’s lettuce 117
sea bass, clams, prawns, seaweed 41
sherry vinaigrette 170
smoked mackerel, roast beetroot, quinoa, pea shoots 92
sole: lemon sole, rocket, kalamata olives, spelt 27–8
soups: beetroot and tomato gazpacho 99
cabbage soup with almond oil 157
chilled watercress soup 57
sweet potato, red lentil and chilli soup 127
speck: asparagus, poached egg yolk,
radish, pecorino, speck 23
spelt: lemon sole, rocket, kalamata olives, spelt 27–8
spinach: ricotta and parmesan gnudi, nettles, spinach, pine nuts 37–8
squid: grilled squid, stewed chickpeas, tomato, paprika, morcilla 120
swede: salted brisket, honey roasted swede, pearl barley, cavolo nero 153–4
sweet potatoes: lamb, sweet potato, turnip, crispy kale 151
sweet potato, red lentil and chilli soup 127
T
tapenade, black olive 163
tarragon dressing 177
terrine, rabbit and leek 50–3
tomatoes: beetroot and tomato gazpacho 99
green tomato chutney 50–3
trout: oven roasted river trout, new
potatoes, cucumber 91
tuna: seared tuna fillet, cherry tomatoes, capers, red onion 89
turnips: lamb, sweet potato, turnip,
crispy kale 151
V
venison carpaccio, pickled mushrooms, cauliflower, broccoli 142
vinaigrette: classic French vinaigrette 183
sherry vinaigrette 170
W
walnuts: five minute salad 132
watercress: chilled watercress soup 57
watercress mayonnaise 177
wheat (cracked): figs, blue cheese, pecans, cracked wheat 81
Y
yoghurt: coconut yoghurt 181
garlic yoghurt 166
