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Preparation Time: 5 minutes
Cook Time: 5 minutes
Serves: 4-6 servings
Ingredients
2 cups potato, (peeled & chopped)
1/2 cup onion, chopped
1 cup carrot, chopped
1/2 cup raw cashews
3 (peeled & left whole) garlic cloves
1 tsp turmeric powder or 1 tbsp turmeric, chopped
1/2 cup nutritional yeast
2 cups water
1 tsp salt
Method
1. Add every ingredient into the pressure cooker pot.
2. Stir until combined.
3. Place the lid over the pressure cooker, secure and set steam release handle/vent to "sealing".
4. Cook for 5 minutes on high pressure.
5. After cook time has been reached, slide steam release handle/vent to "venting" position for quick release until the floating valve (metal pin) drops down.
6. Open the pressure pot lid.
NOTE: Make sure pressure has been released before opening the lid of the pressure pot.
7. Set aside for 10-15 minutes before transferring into a high speed electric blender.
8. Process for 2 minutes until a fine, smooth and creamy consistency is reached.
9. Serve and enjoy.
