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Preparation Time: 5 minutes
Cook Time: 5 minutes
Serves: 6 servings
Ingredients
1 (16 ounce) organic vegan pasta
1 (25 ounce) Tomato basil pasta sauce jar
4 cups water
1 (10 ounce) bag organic frozen broccoli florets
Method
1. Add all the ingredients into the pressure cooker pot.
2. Place the lid over the pressure cooker, secure and set steam release handle/vent to "sealing".
3. Cook for 5 minutes on high pressure.
4. After cook time has been reached, slide steam release handle/vent to "venting" position for quick release until the floating valve (metal pin) drops down.
5. Open the pressure pot lid.
NOTE: Make sure pressure has been released before opening the lid of the pressure pot.
6. Set aside to cool and serve into platters.
