PBLT—PLANT-BASED BLT with TOMATO HABANERO JAM and HERB AIOLI

MAKES 1 SANDWICH—OR MORE

As kids, our family had BLT nights in the summer, and everybody would make sandwiches from a giant platter of bacon, lettuce, tomatoes, squishy white bread, and a tub of mayo. Here’s our sexy, plant-pushing version.

Choose your favorite bread, like a small ciabatta bread roll sliced in half.

Lather on Herb Aioli (here) and Tomato Habanero Jam (here).

Layer the sandwich with thinly shaved red onion, thin slices of vine-ripened tomato, your favorite Plant Bacon (here), and then Bibb lettuce. Chomp down and enjoy with a crisp pilsner beer!

USE A MANDOLINE!