SPICY PINEAPPLE, SPINACH, KALE, and LIME JUICE

MAKES 2 BIG GLASSES

1 pineapple, peeled, cored and cut into spears for juicing (about 3 cups)

1 green jalapeño chile, halved and seeded

Handful stemmed spinach

Handful stemmed kale

1 lime, peeled (or squeezed if using a blender)