STUBBORN ASS

SERVES 1

Here’s the Sarno spin on a Moscow Mule. For the vodka, I love Pau Maui, which is distilled from local Maui pineapples and has a wicked smooth taste. Garnish with a swath of fresh lime zest and a trimmed spear of lemongrass. —DARREN

2 ounces Thai Basil Vodka

¼ ounce Lemongrass Syrup

4 ounces ginger beer

Ice

2 dashes citrus bitters

Pour the vodka, lemongrass syrup, and ginger beer over ice in a copper mug. Stir gently for 10 turns. Stir in the citrus bitters.

12 ounces Pau Maui vodka

3 hand-slapped Thai basil leaves (or fresh basil and 1 star anise)

Seal in a Mason jar for 12 to 24 hours.

MIX WITH BUBBLY WATER FOR LEMONGRASS SODA!

1 cup water

1 cup organic cane sugar

1 stalk lemongrass (trimmed and chopped)

Simmer in a saucepot until the syrup thickens (8 to 10 minutes), then strain and cool. Refrigerate for up to 1 month.