HEIRLOOM TOMATO SALSA

MAKES ABOUT 3 CUPS

We know people buy jarred salsa and “fresh” salsa in refrigerated plastic tubs. But it’s soooo easy and so much better to mix up a fresh salsa at home. Use those oddly shaped multi-colored heirloom tomatoes from the farmers’ market. —DEREK

2 large heirloom tomatoes, diced small

½ small red onion, diced small and rinsed

1–2 jalapeño peppers, seeded and diced small

LEAVE IN THE SEEDS IF YOU LIKE IT SPICY

1 lime, juiced

¼ cup chopped fresh cilantro

½ teaspoon sea salt

Lightly toss everything together in a medium serving bowl. Sometimes if the tomatoes are too juicy, we’ll drain off some liquid.