Appendix I
Nutritional Information

Goji Berry

Minerals

Goji contains 21 trace minerals including:

Calcium

Copper

Geranium (anti-cancer mineral rarely found in foods)

Iron (11 mg/100g)

Magnesium

Phosphorus

Selenium

Zinc

Vitamins

Vitamin A (super-antioxidant, improves eye and nerve health)

Vitamin C (73mg/100g)

Vitamin B-complex (helps convert food into energy, increases energy, improves mood)

Vitamin E (rarely found in fruits)

Amino Acids (Protein)

Contains 18 amino acids (of which eight are essential for life)

50 percent are free-form amino acids

More protein than whole wheat (13%)

A complete protein source

Polysaccharides and Their Properties

Very large, long-chain sugar molecules that are nourishment for macro phages (large white blood cells) in the gut wall. The macrophages are then transported to other immune cells, setting off a chain of defensive events in the human body.

Immune stimulant

Inhibits tumor growth

Anti-cancer

Neutralizes side effects of chemotherapy and radiation

Normalizes blood pressure

Balances blood sugar

Combats autoimmune disease

Anti-inflammatory

Balances immune function

Increases calcium absorption

Lowers cholesterol and blood lipids

Normalize cell growth

Restore and repair DNA

Scavenge free oxygen radicals

Lycium Barbarum Polysaccharides (LBP 1–4)

glycoconjugates (essential cell sugars)

rhamnose

xylose

glucose

mannose

arabinose

galactose

Antioxidants

ORAC (Oxygen Radical Absorbance Capacity) 133 per gram

(Antioxidant measurement)

	Vitamin C	Super anti oxidant
	Beta-carotene Cystine	ImmunityImmunity and healthy stomach lining
	B2 (riboflavin)	Conversion of carbohydrates into fuel
	Manganese	Healthy blood, bone, cartilage
	Zinc	Wound healing, fertility, vision, immunity
	Copper	Energy, hormonal function, healthy skin
	Selenium	Healthy liver, thyroid, immunity, cancer protection

Carotenoids

Increases longevity

Beta-carotene (goji is one of the richest known sources) 26,000 and 8,000 IU/100g

Tetraterpenoids

Zeaxanthin (protects vision)

Physalin

Other Active Naturally Occurring Ingredients

Beta-Sitosterol

Anti-inflammatory

Lowers cholesterol

Treats sexual impotence

Treats prostate enlargement

Betaine (0.1%)

Protects DNA

Increases choline production by liver

Calms nervousness

Enhances memory

Promotes muscle growth

Protection against fatty liver disease

Aids in liver detoxification

Essential fatty acids

Produces hormones

Assists brain and nervous system function

Linoleic acid

Flavonoids

Antioxidant

Protect cell membranes

Solavetivone

Antifungal

Antibacterial

Physalin

Anti-cancer

Anti-leukemia

Immune system booster

Fights leukemia

Used in hepatitis B treatment

Sesquiterpenoids

Stimulates the glandular production of Humane Growth Hormone

Increase longevity

Cyperone (a sesquiterpene)

Used in the treatment of cervical cancer

Benefits heart and blood pressure

Relieves menstrual discomfort

Has been used with treatment of cervical cancer

Solavetivone

Tetraterpenoids

Zeaxanthin

Physalin

Sources

Mindell, Earl, and Rick Handel. Goji: the Himalayan Health Secret. Texas: Momentum Media, 2003.

Teeguarden, R. The Ancient Wisdom of the Chinese Tonic Herbs. New York: Warner Books, Inc., 1998.

Gross, P.M., X. Zhang, and R. Zhang. Wolfberry: Nature’s Bounty of Nutrition and Health. Booksurge Publishing, 2006.

Cacao

Analytical Report (Cacao Nibs www.sacredchocolate.com)

All results are reflected per 100 grams

Protein	15.4 grams
Carbohydrate (Total)	29.4 grams
Fat (Total)	48.0 grams
Moisture	3.9 grams
Ash	3.3 grams
Calories	611
Calories from Fat	432
Saturated Fat	27.6 grams
Trans Fat	0.25 grams
Dietary Fiber	22.3 grams
Sugars	0.1 grams
Sodium	53 mg
Calcium	58 mg
Iron	202 mg
Magnesium	342 mg
Vitamin A	20 (IU)
Vitamin C	44 mg

*Northeast Laboratories, Inc.; Cacao Nibs, Analytical Report

The Cacao Bean’s Natural Chemical Constituents and Their Concentrations (when available)

Acetic acid 1,520–7,100 ppm

Alanine 10,400 ppm

Amylase

Anandamide

Arabinose

Arginine 800+ ppm

Ascorbic acid 31 ppm

Aspariginase

Beta Theosterol

Caffeic acid

Caffeine, Petiole 51–525 ppm or 500–12,900 ppm, Skin 130–723 ppm

Calcium 800–1,100 ppm

Camposterol

Carbohydrates 347,000–445,000 ppm

Catalase

Catechins 30,000–35,000 ppm

Chloride 120 ppm

Chromium (10 times more than whole wheat, highest of any major food)

Citric acid 4,500–7,500 ppm

Copper 24 ppm

Coumarin

Cyanidin-glycoside 4,000–5,000 ppm

Dopamine

Epigallocatechin

Ergosterol

Fat 371,000–582,300 ppm

Fiber 59,000–89,000 ppm

Glucose 3,000 ppm

Glutamic acid 10,200 ppm

Glycine 900 ppm

Histamine

Histidine 800 ppm

Iron 36–37 ppm

Iron oxide 40 ppm

Isoleucine 5,600 ppm

L-epicatechin 27,000 ppm

Lactic acid

Leucine

Leucocyanidins 14,000–35,000 ppm

Linalol 5 ppm

Linoleic acid

Linolenic acid

Lipase

Lysine 800 ppm

Lysophosphatidylcholine

Magnesium

Mannose

N-linoleoylethanolamine—Anandamide reuptake inhibitor

N-oleolethanolamine—Anandamide reuptake inhibitor

Niacin 17–18 ppm

Nicotinamide 21 ppm

Nitrogen 22,800 ppm

Oleic acid 190,000–217,000 ppm

Oleo-Dipalmatin 76,500–92,800 ppm

Oxalic acid 1,520–5,000 ppm

Palmitic acid

Pantothenic acid (Vitamin B5)13 ppm

Pectin

Pentose

Peroxidase

Phenylacetic acid

Phenylalanine 5,600 ppm

Phenylethylamine

Phosphatidyl-choline 92–1,328 ppm

Phospholipids

Phosphorus 3,600–5,571 ppm

Polyphenols 78,000–100,000 ppm

Proline 7,200 ppm

Protein 120,000–180,000 ppm

Purine 30,000–40,000 ppm

Pyridoxine (Vitamin B6) 1 ppm

Riboflavin (Vitamin B2) 1–4 ppm

Serine 8,800 ppm

Serotonin

Sitosterol

Starch 60,000 ppm

Stearic acid

Tannins 75,400 ppm

Theobromine 10,000–33,500 ppm

Theophylline 3,254–4,739 ppm—Theophylline is a methylxanthine with diuretic and bronchial smooth muscle relaxant properties.

Thiamine (Vitamin B1)1–3 ppm

Threonine 1,400 ppm

Tocopherol (beta, gamma, Vitamin E)

Tryptophan

Tyramine

Tyrosine 5,700 ppm

Valine 5,700 ppm

Vanillic acid

Water 36,000 ppm

Xylose

Sources

www.sacredchocolate.com

Wolfe, David, and Shazzie. Naked Chocolate. Berkeley: North Atlantic Books, 2005.

Dr. Duke’s Phytochemical and Ethnobotanical Databases

Maca

Minerals

Calcium (higher than potatoes) (350–500mg/100g)

Copper

Iron (higher than potatoes)

Magnesium

Phosphorus (300–350mg/100g)

Potassium (1600–2000mg/100g)

Iodine

Zinc

Sulfur

Iron

Sodium

Manganese

Aluminum

Tin

Vitamins

Vitamin B1 (thiamine)

Vitamin B2 (riboflavin)

Vitamin C

Vitamin E

Amino Acids

Alanine

Arginine

Aspartic acid

Glutamine

Glycine

Histidine

OH-proline

Isoleucine

Leucine

Lysine

Methionine

Phenylalanine

Proline

Sarcosine

Serine

Threonine

Tyrosine

Valine

More Nutrients and Facts

Carbohydrates	59%
Protein	10.2%
Fiber	8.5%
Lipids	2.2%

Sterols

Brassicasterol

Erogosterol

Ergostadienol

Campesterol

Sitosterol

Stigmasterol

Fatty Acids

Oleic

Lauric

Myristic

Palmitic

Palmitoleic

Linoleic

Arachidic

Steric

Behanic

Nervonic

Lignoceric

Tridecanoic

7-tridecanoic

Perntadecanoic

7-pentadecanoic

Heptadecanoic

9-heptadecanoic

Nonadecanoic

11-nonadecanoic

15-eicosenoic

Alkaloids

Macaina 1-4 (Chacón)

Macamides

Macaenes (Zheng)

Glucosinolates (anti-cancer, antimutagenic, anticarcinogenic)

Indole3-carbinol

Isothiocyanates

P-methoxybenzyl isothi ocyanate (aphrodisiac properties)

Sources

Ley, B.M. MACA: Adaptogen and Hormonal Regulator. Minnesota: BL Publications, 2003.

Bee Products

Bee Pollen

Minerals

Calcium

Phosphorus

Potassium

Iron

Copper

Iodine

Zinc

Sulfur

Sodium

Chlorine

Magnesium

Manganese

Molybdenum

Selenium

Boron

Silica

Titanium

Vitamins

Provitamin A

B-1 Thiamin

B-2 Riboflavin

B-3 Niacin

B-5

B-6 Pyridoxine

B-12 (cyanocobalamin)

Pantothenic Acid

Vitamin C

Vitamin F

Vitamin D

Vitamin E

Vitamin H

Vitamin K

Vitamin P

Folic Acid

Choline

Inositol

Rutin

Other Nutrients

Amino acids

Carbohydrates

Fatty acids

Enzymes and coenzymes

Fats

Honey

Average Composition of Honey (all values % except for pH)

Component	Average	Range
Moisture	17.2%	12.2–22.9%
Fructose	38.4	30.9–44.3
Glucose	30.3	22.9–40.7
Sucrose	1.3	0.2–7.6
Maltose	7.3	2.7–16.0
Higher Sugars	1.4	0.1–3.8
Acid as Gluconic	0.57	0.17–1.17
Ash	0.169	0.02–1.03
Nitrogen	0.041	0.00–0.13
pH	3.91	3.42–6.10

Sources

Kacera, Walter “Shantree.” Pollen Power: Nectar of Life. Ayurvedic Nutritionist and Herbalist, 2002.

Royal Jelly

Analysis of royal jelly reveals all major vitamins: A, B-complex, C, D, and E. It contains a natural antibiotic—decanoic acid—sulfur, and over 5% fatty acids, 12% protein, and nearly 3% “unidentifiable” substances. The moisture content is 66%. Natural hormones, essential sugars, nucleic acids, vegetable gelatin, gamma globulin, and other fascinating nutrients are also found in royal jelly.

Propolis

Like all beehive products, propolis is made of locally gathered substances of plant origin. Propolis differs in composition from place to place. It typically consists of:

30% beeswax

55% resins

10% aromatic ethers and essential oils

5% pollen.

A sampling of chemical ingredients often includes:

B vitamins	ferulic acid
caffeic acid	iron
Calcium	manganese
Chrysin	silicon
cinnamic acid	tectochrysin
cinnamyl alcohol	vanadium
Copper	vanillan
E vitamins	vitamin C

Propolis may contain up to 27 additional compounds that are not clearly scientifically understood in their composition and/or effects.

Spirulina

Essential Minerals and Trace Elements

Mineral	Amount
Potassium	15,400 mg/kg
Calcium	1,315 mg/kg
Zinc	39 mg/kg
Magnesium	1,915 mg/kg
Manganese	25 mg/kg
Selenium	0.40 ppm
Iron	580 mg/kg
Phosphorus	8,942 mg/kg

Minerals (per 10 grams)

Mineral	Amount
Calcium	12 mg
Magnesium	14.4 mg
Iron	3.18 mg
Phosphorus	31.2 mg
Potassium	45.6 mg
Sodium	21.9 mg
Manganese	78 mcg
Zinc	36 mcg
Boron	30 mcg
Copper	3 mcg
Molybdenum	3 mcg

Vitamins (per 10 grams)

Vitamin	Amount
Beta-carotene	10 mg
Vitamin A (100%	15,030 IU
as Beta-carotene)
Vitamin B1 (Thiamin)	102 mcg
Vitamin B2	99 mcg
(Riboflavin)
Vitamin B3 (Niacin)	621 mcg
Vitamin B6	13 mcg
Vitamin B12	6.6 mcg
Inositol	2.04 mg
Biotin	0.969 mg
Folic Acid	0.9 mcg
Pantothenic	12 mcg
Pyridoxine (B6)	3 mg/kg
Biotin	0.4 mg/kg
Cobalamin (B12)	2 mg/kg
Pantothenic Acid	11 mg/kg
Folic Acid	0.5 mg/kg
Inositol	350 mg/kg
Niacin	118 mg/kg
Riboflavin (B2)	40 mg/kg
Thiamine (B1)	55 mg/kg
Tocopherol (Vit E)	190 mg/kg

Amino Acids

Eight Essential Amino Acids

Amino Acid	%
Isoleucine	4.13%
Leucine	5.80%
Lysine	4.00%
Methionine	2.17%
Phenylalanine	3.95%
Threonine	4.17%
Tryptophan	1.13%
Valine	6.00%

Non-essential Amino Acids

Amino Acid	%
Alanine	5.82%
Arginine	5.98%
Aspartic Acid	6.34%
Cystine	0.67%
Glutamic Acid	8.94%
Glycine	3.50%
Histidine	1.08%
Proline	2.97%
Serine	4.00%
Tyrosine	4.60%

Overall Composition of Spirulina

Chemical Analysis of Spirulina

Protein	71%
Crude Fiber	0.90%
Carbohydrates	16.90%
Fat	7.00%
Cholesterol (less than)	0.05%
Moisture	7.00%

General Composition Analysis of Another Spirulina

Protein	60%
Carbohydrates	19%
Lipids	6%
Minerals	8%
Moisture	7%

Vitamin Analysis of Spirulina (average)

Biotin	0.4 mg/kg
Vitamin B12	2 mg/kg
D-Ca-Pantothenate	11 mg/kg
Folic Acid	0.5 mg/kg
Inositol	350 mg/kg
Nicotinic Acid	118 mg/kg
Vitamin B6	3 mg/kg
Vitamin B2	40 mg/kg
Vitamin B1	55 mg/kg
Vitamin E	190 mg/kg

Mineral Analysis of Spirulina (average)

Calcium	1,315 mg/kg
Phosphorus	8,942 mg/kg
Iron	580 mg/kg
Sodium	412 mg/kg
Magnesium	1,915 mg/kg
Manganese	25 mg/kg
Zinc	39 mg/kg
Potassium	15,400 mg/kg
Selenium	0.4 mg/kg

Other Components (average)

Nucleic Acids	4.50%
Carotenoids	0.40%
Chlorophyll	0.80%
Crude Protein	71%

Essential Amino Acids

Isoleucine	4.10%
Leucine	5.80%
Lysine	4.00%
Methionone	2.20%
Phenylalanine	4.00%
Threonine	4.20%
Tryptophan	1.10%
Valine	6.00%

Non-Essential Amino Acids

Alanine	5.80%
Arginine	6.00%
Aspartic Acid	6.40%
Cystine	0.70%
Glutamic Acid	8.90%
Glycine	3.50%
Histidine	1.10%
Proline	3.00%
Serine	4.00%
Tyrosine	4.60%

Polysaccharides and Phytonutrients per 10 grams (% spirulina)

Gamma-Linolenic Acid (GLA)	130 mg 1.3%
Glycolipids (Lipid)	200 mg 2.0%
Sulfolipids (Glycolipids)	10 mg 0.1%
Polysaccharides	460 mg 4.6%

Antioxidants per 10 grams

Beta-carotene 9-cis	1.60 mg
Beta-carotene 13-cis	0.52 mg
Beta-carotene 15-cis	0.12 mg
Beta-carotene all-trans	7.80 mg
Zeaxanthin	0.95 mg
Chlorophyll	23.70 mg
Total carotenoids *	14 mg
Phycocyanin	333 mg
Superoxide	2,640 units
Dismutase **
*Includes alpha carotene, beta cryptoxanthin, and others.
**Reported as units Ferric S.O.D.

Carotenoid Profile

Carotenoid	Amount
Alpha-carotene	traces
Beta-carotene	1,700 mg/kg
Xanthophylls	1,000 mg/kg
Cryptoxanthin	556 mg/kg
Echinenone	439 mg/kg
Zeaxanthin	316 mg/kg
Lutein	289 mg/kg

Other Active Naturally Occurring Ingredients (per 10 grams)

Omega-6 Family Gamma-Linolenic (GLA)	30 mg
Essential Linoleic	33 mg
Dihomogamma Linolenic	1.59 mg

Omega-3 Family

Alpha-Linolenic	0.0435 mg
Docosahexaenoic (DHA)	0.0435 mg

Monoenoic Family

Palmitoleic	5.94 mg
Oleic	0.51 mg
Erucic	0.072 mg

Sources

Challem, Jack J. Spirulina. New Canaan, CT: Keats Publishing, 1981.

McCauley, B. Confessions of a Body Builder. Lansing, MI: Spartan Enterprises, 2000.

http://www.mallorcaspirit.com/Alternative_Medicine_directory/spirulina.html

Blue-Green Algae

Minerals

Boron	0.05 mg
Calcium	4.86 mg
Chloride	0.02 mg
Chromium	0.18 mcg
Cobalt	0.69 mcg
Copper	1.49 mcg
Fluoride	13.21 mcg
Germanium	0.09 mcg
Iodine	18 mcg
Iron	121.69 mcg
Magnesium	0.76 mg
Manganese	11.12 mcg
Molybdenum	1.15 mcg
Nickel	1.84 mcg
Potassium	4.16 mcg
Phosphorus	1.82 mcg
Selenium	0.23 mcg
Silicon	65.2 mcg
Sodium	0.94 mg
Tin	0.172 mcg
Titanium	16.17 mcg
Vanadium	0.96 mcg
Zinc	6.51 mcg

Minerals (per gram)

Boron	14.0 mcg
Calcium	12.70 mg
Chloride	0.47 mg
Chromium	0.53 mcg
Cobalt	2.00 mcg
Copper	4.30 mcg
Fluoride	38.00 mcg
Germanium	0.27 mcg
Iodine	0.53 mcg
Iron	0.37 mg
Magnesium	2.20 mg
Manganese	32.0 mcg
Molybdenum	3.30 mcg
Nickel	5.3 mcg
Phosphorus	5.20 mg
Potassium	12.00 mcg
Selenium	0.67 mcg
Silicon	186.70 mcg
Sodium	2.70 mg
Tin	0.47 mcg
Titanium	23.3 mcg
Vanadium	2.70 mcg
Zinc	18.70 mcg

Vitamins

Provitamin A Beta-carotene	1890 IU
Thiamin (B1)	27 mcg
Riboflavin (B2)	49 mcg
Niacin (B3)	0.05 mg
Pantothenic Acid (B5)	2.38 mcg
Pyridoxine (B6)	3.85 mcg
Inositol	55.50 mcg
Vitamin E	0.59 IU
Ascorbic Acid (Vitamin C)	2.34 mcg
Biotin	0.10 mcg
Folic Acid	0.73 mcg
Choline	0.80 mcg
Cobalamin (B12)	2.80 mcg
Vitamin K	34 mcg

Vitamins (AFA Algae)

Vitamin B1 (thiamine)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Pantothenic acid (B5)

Vitamin B6 (pyridoxine)

Folic Acid (B9)

Vitamin B12

Vitamin C (ascorbic acid)

Choline

Biotin

Vitamin E

Amino Acids (AFA Algae)

Typical Amino Acid Content (per 15ml)

Essential Amino Acids

Arginine	13.19 mg
Histidine	3.12 mg
Isoleucine	10.06 mg
Leucine	18.04 mg
Lysine	12.15 mg
Methionine	2.43 mg
Phenylalanine	8.68 mg
Threonine	11.52 mg
Tryptophan	2.42 mg
Valine	11.10 mg

Non-essential Amino Acids

Alanine	16.30 mg
Asparagine	15.91 mg
Aspartic Acid	2.43 mg
Cystine	0.69 mg
Glutamic Acid	1.39 mg
Glutamine	27.06 mg
Glycine	10.06 mg
Proline	10.13 mg
Serine	10.01 mg
Tyrosine	5.89 mg

Essential	Semi-Essential	Non-Essential
Isoleucine	Arginine	Alanine
Leucine	Histidine	Aspartic Acid
Lysine		Cystine
Methionine		Glutamic Acid
Tryptophan		Proline
Threonine		Serine
Phenylalanine		Tyrosine
Valine

Polysaccharides

Other Occurring Nutrients

Essential Fatty Acids

Alpha-Linolenic Acid (Omega 3) 10.70 mg

Gamma-Linolenic Acid (Omega 6) 2.15 mg

Typical Nutrient Composition (15ml)

Protein	< 1 gram
Fat	< 1 gram
Carbohydrate	< 1 gram
Fiber	1.50%
Moisture	94 to 95%
Chlorophyll	0.59%
Calories	3.9 Cal/0.016 kJ

Antioxidants

Beta-carotene

1–2% Chlorophyll

Helps the body obtain more oxygen

Aids digestion

Anti-inflammatory

Fights gum disease

Prevents infection

Minimizing the effects of pollution

Accelerates wound healing

Internal deodorizer

Combats bad breath and body odor

Stimulates regeneration of damaged liver cells

Increases circulation

Balances alkalinity

Aids in transmission of nerve impulses that control contraction in the heart

Strong cleansing and detoxification

15% Phycocyanin (blue pigments that increase stem cell production)

Lipids (omega-3 fatty acids that protect the nervous system)

Complex carbohydrates (polysaccharides that support long-term energy and improve the immune system).

Sources

McKeith, Gillian. Miracle Superfood: Wild Blue-Green Algae. Los Angeles: Keats Publishing, 1999.

Earth’s Essential Elements E3Live,™ DATA SHEET Klamath Lake Blue-Green Algae. Klamath Falls, OR: Vision, Inc., n.d.

Marine Phytoplankton

Minerals

Elements	Result
Boron	2.843 mcg/75mg
Calcium	142.500 mcg/75mg
Chromium	0.014 mcg/75mg
Copper	0.384 mcg/75mg
Iodine	1.210 mcg/75mg
Iron	90.000 mcg/75mg
Magnesium	286.500 mcg/75mg
Manganese	19.800 mcg/75mg
Molybdenum	0.023 mcg/75mg
Phosphorus	960.000 mcg/75mg
Potassium	975.000 mcg/75mg
Selenium	<0.010 mcg/75mg
Sodium	682.500 mcg/75mg
Sulfur	504.000 mcg/75mg
Vanadium	<0.069 mcg/75mg
Zinc	1.673 mcg/75mg

Vitamins

Folic Acid	0.053 mcg/75mg
Vitamin A	30.00 mcg/75mg
Vitamin B1 (Thiamine)	1.300 mcg/75mg
Vitamin B2 (Riboflavin)	7.000 mcg/75mg
Vitamin B3 (Niacin)	11.00 mcg/75mg
Vitamin B5 (Pantothenic acid)	8.000 mcg/75mg
Vitamin B6 (Pyridoxine)	0.990 mcg/75mg

Amino Acids

Isoleucine	1.275 mg/75mg
Leucine	2.625 mg/75mg
Lysine	2.175 mg/75mg
Methionine	0.825 mg/75mg
Phenylalanine	1.350 mg/75mg
Proline	2.925 mg/75mg
Threonine	1.725 mg/75mg
Tryptophan	0.600 mg/75mg
Valine	1.800 mg/75mg
Alanine	2.325 mg/75mg
Arginine	2.325 mg/75mg
Aspartic Acid	3.225 mg/75mg
Glutamic Acid	4.650 mg/75mg
Glycine	1.800 mg/75mg
Histidine	0.600 mg/75mg
Tyrosine	1.050 mg/75mg

General Composition of Ocean’s Alive Marine Phytoplankton

Marine Phytoplankton (Nannochloropsis) preserved in ocean-derived mineral concentrate

(Serving Size = 0.2 tsp), Ionic Trace

Mineral Solution

Serving Size = 1.52 gm

Assay	Content/100 gm	Per Serving
Saturated Fat	.230gm calculated as acids	0.0035 gm
Sum of Fatty Acids	1.18 gm calculated as triglycerides	0.018 gm
Vitamin B12	3.76 mcg	0.057 mcg
Lecithin Phospholipids by HPLC-ELSD
Phosphatidic Acid (PA)	< 0.50 gm
Phosphatidylethanolamine (PE)	< 0.80 gm
Phosphatidylcholine (PC)	< 0.70 gm
Phosphatidylserine (PS)	< 0.40 gm
Phosphatidylinositol (PI)	< 0.50 gm
Lyso Phosphatidylcholine (LPC)	< 0.50 gm
Orac-Hydrophilic (MLS)	3.81 te
Orac-Lipophilic	0.058 te
Lipophilic	0.464 umol te/ml
Total ORAC	4.27 umol te/ml
Vitamin D by HPLC	112 IUAs Vitamin D3	1.71 IU
< 20.0 IU	< 0.305 IU
	As Vitamin D2
Conjugated Linoleic Acid	< 0.005 gm Calculated as triglycerides

Fatty Acids

4:0 Butyric	< 0.005 gm
6:0 Caproic	< 0.005 gm
8:0 Caprylic	< 0.005 gm
10:0 Capric	< 0.005 gm
12:0 Lauric	0.007 gm	0.0001 gm
14:0 Myristic	0.011 gm	0.00017 gm
14:1 Myristoleic	< 0.005 gm
15:0 Pentadecanoic	< 0.005 gm
15:1 Pentadecenoic	< 0.005 gm
16:0 Palmitic	0.202 gm	0.00307 gm
16:1 Palmitoleic	0.025 gm	0.00038 gm
17:0 Heptadecanoic	< 0.005 gm
17:1 Heptadecenoic	< 0.005 gm
18:0 Stearic	0.011 gm	0.00017 gm
4:0 Butyric	< 0.005 gm
6:0 Caproic	< 0.005 gm
8:0 Caprylic	< 0.005 gm
10:0 Capric	< 0.005 gm
12:0 Lauric	0.007 gm	0.0001 gm
14:0 Myristic	0.011 gm	0.00017 gm
14:1 Myristoleic	< 0.005 gm
15:0 Pentadecanoic	< 0.005 gm
15:1 Pentadecenoic	< 0.005 gm
16:0 Palmitic	0.202 gm	0.00307 gm
16:1 Palmitoleic	0.025 gm	0.00038 gm
17:0 Heptadecanoic	< 0.005 gm
17:1 Heptadecenoic	< 0.005 gm
18:0 Stearic	0.011 gm	0.00017 gm
18:1 Trans (total including Elaidic)	< 0.005 gm
18:1 Oleic	0.201 gm	0.00306 gm
18:2 Trans (total including Linolaidic)	< 0.005 gm
18:2 Linoleic	0.467 gm	0.00710 gm
20:0 Arachidic	< 0.005 gm
18:3 Gamma-Linolenic (GLA)	< 0.005 gm
20:1 Eicosenoic	< 0.005 gm
18:3 Linolenic (ALA)	0.228 gm	0.00347 gm
18:4 Octadecatetraenoic	< 0.005 gm
20:2 Eicosadienoic	< 0.005 gm
22:0 Behenic	< 0.005 gm
22:1 Erucic	< 0.005 gm
20:3 Eicosatrienoic	< 0.005 gm
20:4 Arachidonic (ARA)	< 0.005 gm
20:5 Eicosapentaenoic (EPA)	0.014 gm	0.00021 gm
24:0 Lignoceric	0.011 gm	0.00017 gm
22:5 Docosapentaenoic (DPA)	< 0.005 gm
22:6 Docosahexaenoic (DHA)	< 0.005 gm
Omega-3	0.242 gm, calculated as triglycerides	0.00368 gm
Omega-6	0.467 gm, calculated as triglycerides	0.00710 gm
Total Trans-fatty Acids	< 0.005 gm, calculated as acids
Monounsaturated Fat	0.216 gm, calculated as acids	0.00328 gm
Polyunsaturated Fat	0.678 gm, calculated as acids	0.0103 gm

More Composition Info on Gesundheit Marine Phytoplankton (dried) Nutritional Proxy Test

Parameter	Result
Protein	47.50%
Ash	7.20%
Energy	422 Cal/ 100 gm
Energy	1765 KJ/ 100 gm
Carbohydrates	29.40%
Fat	12.70%
Moisture	3.20%
Crude Fiber	0.10%

Fatty Acid Profile

EPA 9.3 mg/gm

DHA 4.9 mg/gm

Omega-6 Fatty Acid (Linoleic Acid) 3.4 mg/gm

Gamma-Linolenic 3.4 mg/gm

Beta-carotene (by HPLC)*

Vitamin C (by HPLC)**

Iodine (as per USP)***

*A number of carotenoids were found to be present in the sample. It could be Xanthophyll or other types of carotenoids.

**Vitamin C is present but could not be quantified.

***Iodine is present but could not be quantified.

Macro Nutrients

Carbohydrates	27.00 mg/75mg
Lipids	2.445 mg/75mg
Proteins	36.375 mg/75mg
Ash	6.600 mg/75mg
Moisture	3.490 mg/75mg
Nitrogen	5.820 mg/75mg
Calories	3.670 Kcal/g
Total Pigments	23.300 mcg/75mg