Place all of the ingredients, except the sticks, in a large measuring jug and refrigerate for 1–2 hours to infuse.
Pour the Pimm’s mixture into 10 x 60 ml (2 fl oz/¼ cup) capacity popsicle moulds and add a mint leaf, piece of fruit or slice of cucumber to each popsicle. Cover with plastic wrap and insert a stick through the plastic into each pop. Freeze for 8–10 hours or until completely frozen.
MAKES 10
250 ml (9 fl oz/1 cup) ginger ale
250 ml (9 fl oz/1 cup) lemonade
185 ml (6 fl oz/¾ cup) Pimm’s
8 mint leaves
2 orange slices
2 lemon slices
4 small cucumber slices
4 strawberries, halved
10 popsicle sticks