<link href="css/hmh.css" rel="stylesheet" type="text/css"/> <meta content="urn:uuid:0f1777fe-4026-476c-b699-18a8655dd825" name="Adept.expected.resource"/> </head> <body> <p class="center"><a id="piv"/> Copyright © 2003 by Greg Critser<br/> All rights reserved</p> <p class="center">For information about permission to reproduce selections from<br/> this book, write to Permissions, Houghton Mifflin Company,<br/> 215 Park Avenue South, New York, New York 10003.</p> <p class="center">Visit our Web site: <a href="http://www.houghtonmifflinbooks.com">www.houghtonmifflinbooks.com</a>.</p> <p class="center"><em>Library of Congress Cataloging-in-Publication Data</em><br/> Critser, Greg.<br/> Fat land : how Americans became the fattest<br/> people in the world / Greg Critser.<br/> p. cm.<br/> Includes index.<br/> <span style="font-size: smaller">ISBN</span> 0-618-16472-3<br/> 1. Obesity—United States. I. Title.<br/> <span style="font-size: smaller">RA</span>645.<span style="font-size: smaller">O</span>23 <span style="font-size: smaller">C</span>75 2003<br/> 362.1'96398'00973—dc21 2002032282</p> <p class="center">Printed in the United States of America</p> <p class="center">Book design by Robert Overholtzer</p> <p class="center"><span style="font-size: smaller">QUM</span> 10 9 8 7 6 5 4 3 2 1</p> </body> </html>