Grandma Ronnie’s Cranberry Sauce

Tangy and sweet, Grandma Ronnie’s recipe for homemade cranberry sauce is the perfect complement to any Thanksgiving feast. To spice up the holiday, try Aunt Sheri’s and Uncle Steve’s Spiced Pecans. They can be crushed and added to Grandma Ronnie’s Cranberry Sauce just before serving, or enjoyed as a delicious stand-alone snack.

Servings: 6

Ingredients

2 bags fresh cranberries

½ cup water

1 cup fresh orange juice

2 cups natural cane sugar

1 cup fresh orange segments

1 cup Aunt Sheri’s and Uncle Steve’s Spiced Pecans (optional)

1. Bring orange juice, water and cane sugar to a boil in a large saucepan over medium heat.
2. Reduce heat and add the two bags of cranberries. Slowly simmer, stirring occasionally, until the berries pop and the mixture thickens—about 10–12 minutes.
3. Remove from heat, allow to cool and fold in the orange segments.
4. Cover and chill at least two hours before serving.