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HOME STYLE INDIAN COOKING IN A JIFFY
(Now available also in Italian, Japanese and Spanish)
Amazon #1 Best Seller in Indian and Professional Cooking
With an amazing compilation of over 100 delectable Indian dishes, many of which you can’t get in any Indian restaurant for love or for money, this is unlike any other Indian Cook book.
What this book focuses on is what Indians eat every day in their homes.
It then in a step-by-step manner makes this mysterious, never disclosed, “Home Style” Indian cooking accessible to anyone with a rudimentary knowledge of cooking and a stomach for adventure.
To know more, do please go to:
HOW TO COOK IN A JIFFY EVEN IF YOU HAVE NEVER BOILED AN EGG BEFORE
(Now available also in Italian, German and Portuguese)
Never boiled an egg before but want to learn the magic art of cooking?
Then don’t leave home without this Survival Cookbook.
Be it healthy college cooking, or cooking for a single person or even outdoor cooking—this book helps you survive all situations by teaching you how to cook, literally in a JIFFY.
Where this book scores over other how to cookbooks is the structured manner in which it follows a step by step “graduation” process. You start with some very basic cooking techniques such as how to break, boil and peel an egg, learn how to handle chicken, vegetables and fish and then “graduate” to making such “complicated” recipes as cheese omelette, vegetables au gratin, baked chicken or French Onion Soup.
Most uniquely, the book teaches the concept of “sequencing and parallel processing” in cooking to enable busy people to create a 3-4 course meal in less than 30 minutes.
The book is fun and entertaining to read with the author sharing his own personal story of bumbling about in the wonderlands of cooking, with wit and humour.
To know more, do please go to:
https://authormarketing.booklaunch.io/prasenjeetkumar@hotmail.com/how-to-cook-in-a-jiffy
HEALTHY COOKING IN A JIFFY: THE COMPLETE NO FAD NO DIET HANDBOOK
(N0w available also in Portuguese and Spanish)
Amazon #1 in Hot New Releases in Health, Fitness & Dieting> Special Diets> Healthy
Amazon #3 Best Seller in Health, Fitness & Dieting> Special Diets> Healthy
A Complete No Fad No Diet No Nonsense Handbook for Healthy Cooking And That Too In A Jiffy
If you have ever wondered how you can be healthy without dieting, following any peculiar fads, eating any esoteric foods, injecting any hormones or downing any pills, potions or supplements, you have come absolutely to the right place.
In that background, the book presents a veritable cornucopia of easy recipes to give you an idea of what you can cook to achieve your target of having regularly a balanced diet.
You will find ideas on how to cook your vegetables in a simple and tasty manner, how to handle pasta recipes, chicken recipes, fish recipes, mutton recipes, milk shakes (even if you hate drinking plain milk), breakfast recipes, lunch and dinner recipes and some Asian recipes when you feel the need to have something different and exciting.
So if you are sick of dieting, counting calories, or gorging on supplements, do consider investing in this book of simply sensible cooking and get on to a journey of eternal joy and happiness.
To know more, do please go to:
https://authormarketing.booklaunch.io/prasenjeetkumar@hotmail.com/healthy-cooking-in-a-jiffy
THE ULTIMATE GUIDE TO COOKING LENTILS THE INDIAN WAY
(Now available also in German)
Amazon #1 Best Seller in Indian Cooking and Rice & Grains
Presenting 58 Tastiest Ways to Cook Lentils as Soups, Curries, Snacks, Full Meals and hold your breath, Desserts! As only Indians can.
So say bye to boring lentil salads or sickening canned baked beans, and open your mind to the bewildering ways that Indians employ to let lentils form a part of every meal that they have, as dal (soup), curry, snack or even dessert.
“The Ultimate Guide to Cooking Lentils the Indian Way” lets you savour, in this background, as many as twenty most popular “Home Style” dal recipes; ten curries; six lentil dishes cooked with rice; eleven snacks; three kebabs; three lentil stuffed parathas; and five desserts.
This could simply be the ultimate vegetarian protein cookbook you can possess.
To know more, do please go to:
https://authormarketing.booklaunch.io/prasenjeetkumar@hotmail.com/lentils-cookbook
THE ULTIMATE GUIDE TO COOKING RICE THE INDIAN WAY
Amazon #1 in Hot New Releases in Rice & Grains
From a Bed for Curries, to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do.
From Prasenjeet Kumar, the Amazon #1 bestseller of the “Cooking In A Jiffy” series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands.
Cataloguing the legendary “love affair” that Indians have with rice, the book narrates how rice forms an intrinsic part of every Indian’s life from birth till death.
In this background, this rice cookbook presents a total of 35 mouth-watering rice dishes, including 20 dishes where rice cookers can be used.
There are eight plain rice recipes, five for cooking rice with lentils, five each for cooking rice with vegetables and meats, five ways to use rice in snacks and seven as desserts.
To know more, do please go to:
THE ULTIMATE GUIDE TO COOKING FISH THE INDIAN WAY
43 Mouth-watering Ways to Cooking Fish in a JIFFY as Only Indians Can.
From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the Ultimate Guide to Cooking Fish with such exotic spices and taste that you will be left asking for more.
So say bye to the boring boiled and broiled ways to make fish and prawn dishes and let this new book open your eyes to the wonderful possibilities of cooking fish the way northern, southern, eastern and western Indians do.
There are six starter (or dry) dishes, 14 curries, 12 prawn dishes, and 4 ways to cook fish head and eggs (caviar) the Indian way.
For the spice-challenged or nostalgia ridden folks, there are 7 dishes from the days of the British Raj.
So if you were wondering how to incorporate this superb, dripping with long strands of polyunsaturated essential omega-3 fatty acids (that the human body can’t naturally produce), low-calorie, high quality protein rich white meat in your daily diet, just grab this book with both your hands.
To know more, do please go to:
THE ULTIMATE GUIDE TO COOKING CHICKEN THE INDIAN WAY
51 mouth-watering “Home-Style” ways to cooking chicken in a JIFFY as only Indians Can
From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the absolutely Ultimate Guide to Cooking Chicken with such exotic spices and taste that you will be left asking for more.
You will learn to cook chicken with yoghurt and coconut milk, mustard and turmeric, curry leaves and garam masala (literally hot spices) and so on.
There are 7 starter (or snack) dishes, 8 dry recipes, 15 chicken curries, 5 recipes for cooking chicken with rice, and 8 ways to cook eggs THE INDIAN WAY.
For the spice-challenged or nostalgia ridden folks, there are 8 dishes from the days of the British Raj that do use cheese and involve baking, if you were missing that!
And the bottom line is that you master these and you can handle any Indian non-vegetarian dish, the author promises.
So if you were till now wondering how to incorporate this superb, low-calorie, high quality protein rich white meat in your daily diet in the tastiest manner possible, just grab this book with both your hands.
To know more, do please go to:
https://booklaunch.io/prasenjeetkumar@hotmail.com/chicken-indian-way
THE ULTIMATE GUIDE TO COOKING VEGETABLES THE INDIAN WAY
101 Tastiest Ways to Cook Veggies as Snacks, Soups, Curries, Full Meals and hold your breath, Desserts! As only Indians can.
From the author of # 1 Best seller “Cooking In A Jiffy” series of cookbooks, comes a tribute to vegetables, the way Indians cook them in their homes.
So forget your boring boiled and broiled and baked ways to make veggie dishes and let this new book open your eyes to the wonderful possibilities of cooking vegetables the way northern, southern, eastern and western Indians do.
“The Ultimate Guide to Cooking Vegetables the Indian Way” lets you savour, in this background, as many as twenty-six most popular “Home Style” curries, 24 dry recipes, 10 recipes for cooking veggies with rice or breads, and 19 kinds of snacks and accompaniments. Most recipes are low-calorie and with OPTIONAL use of chillies.
For the spice-challenged or nostalgia ridden folks, there are 14 dishes from the days of the British Raj that do use cheese and involve baking, if you were missing that!
Finally there are 8 desserts Indians love to make from veggies.
And the bottom line is that you master these and you can handle any Indian vegetable dish from any part of India, we promise.
To know more, do please go to:
https://booklaunch.io/prasenjeetkumar@hotmail.com/vegetables-indian-way
THE ULTIMATE GUIDE TO COOKING DESSERTS THE INDIAN WAY
70 JIFFY Ways To Prepare Delicious Desserts From Everything—Rice, Wheat, Paneer, Khoya, Yoghurt, And Hold Your Breath, Lentils And Veggies! As Only Indians Can.
From the author of Amazon # 1 Best seller “Cooking In A Jiffy” series of cookbooks, comes a mind-boggling tribute to sweets, puddings and desserts, the way Indians cook them in their homes even today.
There are eight great Indian desserts that use rice, twelve outstanding ways to turn wheat in to delicious puddings, six protein-filled desserts that use lentils, seven puddings Indians love to make from veggies, a dozen outstanding classics that use Paneer, eleven dessert recipes that are made from Khoya, and six recipes that use yoghurt.
There are also seven recipes that are inspired by the British Raj and are still served in many Indian clubs and messes of the Armed Forces.
Most recipes are low-calorie, don’t use eggs, and permit the use of sugar-substitutes.
They also can be made in a JIFFY, without special equipment or moulds, without pre-heating ovens, without waiting for hours for your stuff to bake, and so on.
To know more, do please go to:
https://booklaunch.io/prasenjeetkumar@hotmail.com/desserts-indian-way
