This digital edition published by Parragon Books Ltd in 2016 and distributed by
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Copyright © Parragon Books Ltd 2016
Copyright © 2016, Igino Marini with Reserved Font Name IM Fell English Italic Copyright © 2016, Kimberly Geswein with Reserved Font Name Dawning of a New Day Copyright © 2016, Huerta Tipográfica with Reserved Font Name Sarala
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ISBN 978-1-4723-9881-9
1 3 5 7 9 10 8 6 4 2
New recipes: Georgina Fuggle
Introduction text: Anne Sheasby
New recipe photography: Mike Cooper
Home economy: Lincoln Jefferson
Cover photography: Haarala Hamilton
Designer: Karli Skelton
Senior Editor: Cheryl Warner
Illustrations: Sarah Dennis, courtesy of New Division agency
NOTES FOR THE READER
This book uses standard kitchen measuring spoons and cups. All spoon and cup measurements are level unless otherwise indicated. Unless otherwise stated, milk is assumed to be whole, eggs are large, individual vegetables are medium, and pepper is freshly ground black pepper. Unless otherwise stated, all root vegetables should be peeled prior to using.
The times given are only an approximate guide. Preparation times differ according to the techniques used by different people and the cooking times may also vary from those given.
Garnishes, decorations, and serving suggestions are all optional and not necessarily included in the recipe ingredients or method. Any optional ingredients and seasoning to taste are not included in the nutritional analysis. The nutritional values given are approximate and provided as only a guideline; they do not account for an individual cook’s abilities, imprecise measurements, and portion sizes.