Alice loves to cook. She believes the secret of good food is to cook with passion.
Her love affair with cookery has taken her from her parents’ seaside hotel, to Paris and then one of Dublin’s finest restaurants. Then she marries Liam, and is happy to hang up her chef’s hat and cook for her family and friends instead.
But now she’s cooking for one!
Her marriage to Liam over, it’s high time she learned to stand on her own two feet and begin again… Urged on by her friends Alice decides to open a cookery school.
The Martello School of Cookery opens its doors and Alice begins to teach a group of total strangers to create food that is delicious. And in the comfort of the kitchen these strangers find that there is much to learn, not just about baking and sautéing – but about recipes for life…
By the number one bestselling author of Mother of the Bride.