a
afternoon snacks (goûter), 1, 2
Chocolate Bar Sandwiches, 1
Chocolate-Hazelnut Spread, 1
Farmer’s Cheese with Plum Preserves, 1
Madeleines, 1
Savory Puff Pastry, 1
Tomato and Olive Oil Sandwiches, 1
Aïoli with Vegetables and Salted Cod (Le Grand Aïoli), 1
almonds, 1
Nougatine with Almonds and Honey, 1
Walnut and Almond Tart, 1
anchovies, 1
apples, 1
asparagus, 1
Assiette de Charcuterie (Charcuterie Plate), 1
b
bananas, 1
beef
Beef Stew, 1
Pepper Steak with Morels, 1
beignets, 1
French Donuts, 1
Zucchini Blossom Fritters, 1
beverages
champagne, 1
French Lemonade, Mint, and Grenadine Syrup with Water, 1
grenadine au limonade, 1
Bolognese Sauce, 1
Bouchées à la Reine (Puff Pastry Shells Filled with Chanterelles and Chicken), 1
Braised Rabbit with Carrots, Onions, and Potatoes (Lapin aux Carottes, Oignons, et Pommes de Terre), 1
on afternoon snacks, 1
on Bauduen, 1
on beignets, 1
on beverages, 1
on cafés and bistros, 1
on cafés beverages, 1
on candied fruit, 1
on candied peanuts, 1
on car picnic, 1
on charcuterie, 1
on Charles de Gaulle Airport, 1
on chestnuts, 1
on Chocolate Bar Sandwiches, 1
on corn selling, 1
on dinners with friends, 1
on fish, 1
on fish man, 1
on food re-creations, 1
on French dairy foods, 1
on French herbs, 1
on gougères, 1
on grilled sardines, 1
on Hôtel Relais Notre Dame, 1
on ice cream, 1
on Italian friend, 1
on Jardin du Luxembourg, 1
on Madeleines, 1
on Nice beaches, 1
on Niçoise salad, 1
on onion tarts, 1
on Paris to Provence road trips, 1
on pigs, 1
on produce gardens, 1
on ratatouille, 1
on snails, 1
on socca, 1
on stews, 1
on street foods, 1
on stuffed cabbage, 1
on Tomato and Olive Oil Sandwiches, 1
on transhumance, 1
on truffle market, 1
on village festival, 1
on Walnut and Almond Tart, 1
on zucchini blossoms, 1
Brennan, Georgeanne, 1
Brouillade aux Truffes (Truffled Eggs), 1
c
cabbage, 1
café and bistro foods, 1
Charcuterie Plate, 1
French Lemonade, Mint, and Grenadine Syrup with Water, 1
Fresh Grilled Trout, 1
Grilled Ham and Cheese Sandwich with Fried Egg, 1
Potato Salad with Poached Egg, 1
Roast Chicken with French Fries, 1
Salade Niçoise, 1
Sorbet-Filled Lemons, 1
Steamed Mussels, 1
Walnut and Almond Tart, 1
cakes
Lemon Cheesecake, 1
Madeleines, 1
candied fruit, 1
Candied Peanuts (Pralines), 1
carrots, 1
champagne, 1
Charcuterie Plate (Assiette de Charcuterie), 1
Charles de Gaulle Airport, 1
Farmer’s Cheese with Plum Preserves, 1
Grilled Ham and Cheese Sandwich with Fried Egg, 1
Lemon Cheesecake, 1
Savory Puff Pastry, 1
Warm Goat Cheese Salad, 1
Roasted Chestnuts, 1
chicken
Puff Pastry Shells Filled with Chanterelles and Chicken, 1
Roast Chicken with French Fries, 1
Rotisserie Chicken with Potatoes, 1
Chickpea Flour Crepes (Socca), 1
Chocolate Bar Sandwiches (Pain au Chocolat), 1
Chocolate Cornflake Treats (Roses des Sables), 1
Chocolate-Hazelnut Spread (Pâte à Tartiner au Chocolat et aux Noisettes), 1
Choux Farcis (Stuffed Cabbage Leaves Braised with Tomatoes), 1
Citron Givré (Sorbet-Filled Lemons), 1
Citron Pressé, Menthe, et Grenadine à L’eau (French Lemonade, Mint, and Grenadine Syrup with Water), 1
clementine oranges, 1
condiments, 1
corn, 1
cornflakes, 1
Cornichon Pickles, 1
Côtes D’Agneau Grillées au Romarin (Rosemary Grilled Lamb Chops), 1
crepes, 1
Chickpea Flour Crepes, 1
Sweet and Savory Crepes, 1
Croque Madame (Grilled Ham and Cheese Sandwich with Fried Egg), 1
crust
Lemon Cheesecake, 1
Onion Tart, 1
Quiche Lorraine, 1
cucumbers, 1
custard cream, 1
Brioche Tart with Crème Pâtisserie, 1
d
Daube (Beef Stew), 1
delicatessens, 1
desserts, 1, 2. See also afternoon snacks
Apple and Custard Tart, 1
Beignets, 1
Brioche Tart with Crème Pâtisserie, 1
Candied Peanuts, 1
Chocolate Bar Sandwiches, 1
Chocolate Cornflake Treats, 1
French Donuts, 1
Fresh Fig Tart, 1
Fruits Confits, 1
Lemon Cheesecake, 1
Nougatine with Almonds and Honey, 1
Pistachio Ice Cream, 1
Poached Meringues in Crème Anglaise, 1
Roasted Chestnuts, 1
Sorbet-Filled Lemons, 1
Strawberries in Red Wine Syrup, 1
Sweet and Savory Crepes, 1
Walnut and Almond Tart, 1
dry spice mix, 1
e
eggs
Grilled Ham and Cheese Sandwich with Fried Egg, 1
Poached Meringues in Crème Anglaise, 1
Potato Salad with Poached Egg, 1
Quiche Lorraine, 1
Soft-Boiled Eggs and Fresh Asparagus Spears, 1
Truffled Eggs, 1
Escargots (Snails in Garlic Butter), 1
Ethel. See Brennan, Ethel
Europe, 1
f
Farmer’s Cheese with Plum Preserves (Fromage Blanc avec Confiture de Prunes), 1
figs, 1
fish and seafood
Aïoli with Vegetables and Salted Cod, 1
anchovies, 1
Fresh Grilled Trout, 1
Fried Smelt with Aïoli, 1
Grilled Sardines, 1
Niçoise-Style Tuna Sandwich, 1
Provençal Fish Soup, 1
Steamed Mussels, 1
stock, 1
Fraises au Vin Rouge (Strawberries in Red Wine Syrup), 1
France. See also Brennan, Ethel; Remington, Sara
Aix-en-Provence, 1
bathrooms in, 1
delicatessens of, 1
herds in, 1
Hôtel Relais Notre Dame, 1
Jardin du Luxembourg, 1
rural areas of, 1
sounds of, 1
street food in, 1
transhumance in, 1
village festival in, 1
French Donuts (Beignets), 1
French Lemonade, Mint, and Grenadine Syrup with Water (Citron Pressé, Menthe, et Grenadine à L’eau), 1
Fresh Fig Tart (Tarte aux Figues), 1
Fresh Grilled Trout (Truites Grillées), 1
fritters, 1
Fromage Blanc avec Confiture de Prunes (Farmer’s Cheese with Plum Preserves), 1
Fruits Confits (Whole Candied Fruit), 1
g
garlic, 1
Gâteau au Fromage de Chèvre et Citron (Lemon Cheesecake), 1
Glace à la Pistache (Pistachio Ice Cream), 1
Gnocchi à la Bolognaise (Potato Dumplings with Bolognese Sauce), 1
Gougère (Savory Puff Pastry), 1
goûter. See afternoon snacks
Le Grand Aïoli (Aïoli with Vegetables and Salted Cod), 1
grenadine au limonade,1
Grilled Ham and Cheese Sandwich with Fried Egg (Croque Madame), 1
Grilled Sardines, 1
Guillemin, Dr., 1
h
ham, 1
Grilled Ham and Cheese Sandwich with Fried Egg, 1
Ham and Crudités Sandwiches, 1
Prosciutto-Wrapped Melon, 1
Quiche Lorraine, 1
harissa, 1
hazelnuts, 1
herbs, 1
mint, 1
honey, 1
Nougatine with Almonds and Honey, 1
i
Pistachio Ice Cream, 1
Îles Flottantes (Poached Meringues in Crème Anglaise), 1
ingredient equivalents, 1
j
Jardin du Luxembourg, 1
l
lamb
Rosemary Grilled Lamb Chops, 1
Spicy Grilled Lamb Sausage Patties, 1
Lapin aux Carottes, Oignons, et Pommes de Terre (Braised Rabbit with Carrots, Onions, and Potatoes), 1
Leftoff, Sondra, 1
lemon
French Lemonade, Mint, and Grenadine Syrup with Water, 1
Lemon Cheesecake, 1
Sorbet-Filled Lemons, 1
length, 1
m
Madeleines, 1
main dishes
Aïoli with Vegetables and Salted Cod, 1
Beef Stew, 1
Braised Rabbit with Carrots, Onions, and Potatoes, 1
Fresh Grilled Trout, 1
Fried Smelt with Aïoli, 1
Grilled Sardines, 1
Pepper Steak with Morels, 1
Potato Dumplings with Bolognese Sauce, 1
Puff Pastry Shells Filled with Chanterelles and Chicken, 1
Quiche Lorraine, 1
Roast Chicken with French Fries, 1
Roast Pork Loin with Rosemary and Porcini Mushrooms, 1
Rosemary Grilled Lamb Chops, 1
Rotisserie Chicken with Potatoes, 1
Snails in Garlic Butter, 1
Spicy Grilled Lamb Sausage Patties, 1
Steamed Mussels, 1
Truffled Eggs, 1
market foods
Fresh Fig Tart, 1
Fried Smelt with Aïoli, 1
Lemon Cheesecake, 1
Nougatine with Almonds and Honey, 1
Oven-Baked Tomatoes, 1
Soft-Boiled Eggs and Fresh Asparagus Spears, 1
Strawberries in Red Wine Syrup, 1
Stuffed Cabbage Leaves Braised with Tomatoes, 1
Summer Vegetable Soup, 1
Summer Vegetable Stew, 1
Warm Goat Cheese Salad, 1
Whole Candied Fruit, 1
Zucchini Blossom Fritters, 1
markets (marchés), 1
truffles, 1
marriage, 1
Marrons Grillés (Roasted Chestnuts), 1
meals for family and friends
Aïoli with Vegetables and Salted Cod, 1
Beef Stew, 1
Braised Rabbit with Carrots, Onions, and Potatoes, 1
Chocolate Cornflake Treats, 1
Grilled Sardines, 1
Poached Meringues in Crème Anglaise, 1
Potato Dumplings with Bolognese Sauce, 1
Prosciutto-Wrapped Melon, 1
Provençal Fish Soup, 1
Puff Pastry Shells Filled with Chanterelles and Chicken, 1
Roast Pork Loin with Rosemary and Porcini Mushrooms, 1
Rosemary Grilled Lamb Chops, 1
Snails in Garlic Butter, 1
Truffled Eggs, 1
meats. See also beef; chicken; lamb; pork; rabbit
Charcuterie Plate, 1
Melon au Jambon Cru (Prosciutto-Wrapped Melon), 1
Merguez (Spicy Grilled Lamb Sausage Patties), 1
metric conversions and equivalents, 1
mint, 1
Moules Marinières (Steamed Mussels), 1
mushrooms, 1
Pepper Steak with Morels, 1
Puff Pastry Shells Filled with Chanterelles and Chicken, 1
Roast Pork Loin with Rosemary and Porcini Mushrooms, 1
mussels, 1
n
Niçoise-Style Tuna Sandwich (Pan Bagnat), 1
Nougatine aux Amandes et Miel (Nougatine with Almonds and Honey), 1
nuts, 1. See also specific nuts
o
olives, 1
olive oil
Aïoli with Vegetables and Salted Cod, 1
Fried Smelt with Aïoli, 1
Tomato and Olive Oil Sandwiches, 1
onions, 1
Braised Rabbit with Carrots, Onions, and Potatoes, 1
Onion Tart, 1
oranges, clementine, 1
oven temperatures, 1
p
Pain au Chocolat (Chocolate Bar Sandwiches), 1
Palazzoli, Marcel, 1
Palazzoli, Marie, 1
Pan Bagnat (Niçoise-Style Tuna Sandwich), 1
Paris to Provence road trip foods
Apple and Custard Tart, 1
Brioche Tart with Crème Pâtisserie, 1
Cornichon Pickles, 1
Ham and Crudités Sandwiches, 1
Onion Tart, 1
Pepper Steak with Morels, 1
Pizza with Anchovies and Black Olives, 1
Quiche Lorraine, 1
Rotisserie Chicken with Potatoes, 1
Rustic Country Pâté, 1
pastry, 1. See also puff pastry
Pâte à Tartiner au Chocolat et aux Noisettes (Chocolate-Hazelnut Spread), 1
Pâté de Campagne (Rustic Country Pâté), 1
peanuts, 1
Pepper Steak with Morels (Steak au Poivre à la Sauce aux Morilles), 1
Petites Fritures avec Aïoli (Fried Smelt with Aïoli), 1
photography, 1
pickles, 1
Pissaladière (Onion Tart), 1
Pistachio Ice Cream (Glace à la Pistache), 1
Pistou à la Provençale (Summer Vegetable Soup), 1
pizza, 1
Pizza with Anchovies and Black Olives, 1
plums, 1
Poached Meringues in Crème Anglaise (Îles Flottantes),1
pork. See also ham
Roast Pork Loin with Rosemary and Porcini Mushrooms, 1
potatoes
Braised Rabbit with Carrots, Onions, and Potatoes, 1
Potato Dumplings with Bolognese Sauce, 1
Potato Salad with Poached Egg, 1
Roast Chicken with French Fries, 1
Rotisserie Chicken with Potatoes, 1
Poulet Frites (Roast Chicken with French Fries), 1
Poulet Rôti avec Pommes de Terre (Rotisserie Chicken with Potatoes), 1
Pralines (Candied Peanuts), 1
Prosciutto-Wrapped Melon (Melon au Jambon Cru), 1
Proust, Marcel, 1
Provençal Fish Soup (Soupe de Poisson), 1
Provence, 1, 2. See also Paris to Provence road trip foods
Bauduen, 1
gardens in, 1
Gorges de Verdon in, 1
puff pastry, 1
Puff Pastry Shells Filled with Chanterelles and Chicken, 1
q
Quiche Lorraine, 1
r
rabbit, 1
Ratatouille (Summer Vegetable Stew), 1
on anchovies, 1
on Apple and Custard Tart, 1
on beaches, 1
on beignets, 1
on carnivals, 1
on chanterelles, 1
on cornflakes, 1
on Croque Madame, 1
on eating rabbits, 1
on figs, 1
on honey, 1
on hotels, 1
on ice cream cones, 1
on markets, 1
on Merguez, 1
on Oven-Baked Tomatoes, 1
on Paris to Provence road trip, 1
on pâté, 1
on pickles, 1
on Poached Meringues in Crème Anglaise, 1
on Potato Salad with Poached Egg, 1
on Prosciutto-Wrapped Melon, 1
on Quiche Lorraine, 1
on Rosemary Grilled Lamb Chops, 1
on sandwiches, 1
on soft-boiled eggs and asparagus, 1
on street foods, 1
on sweet crepes, 1
on tables, 1
Roast Chicken with French Fries (Poulet Frites), 1
Roast Pork Loin with Rosemary and Porcini Mushrooms (Rôti de Porc et Sauce aux Cèpes), 1
Roasted Chestnuts (Marrons Grillés), 1
rosemary, 1
Roast Pork Loin with Rosemary and Porcini Mushrooms, 1
Roses des Sables (Chocolate Cornflake Treats), 1
Rôti de Porc et Sauce aux Cèpes (Roast Pork Loin with Rosemary and Porcini Mushrooms), 1
Rouille, 1
Rustic Country Pâté (Pâté de Campagne), 1
s
Salade de Chèvre Chaud (Warm Goat Cheese Salad), 1
Salade de Pommes de Terre à L’oeuf Poché (Potato Salad with Poached Egg), 1
Salade Niçoise, 1
salads
Potato Salad with Poached Egg, 1
Salade Niçoise, 1
Warm Goat Cheese Salad, 1
sandwiches
Chocolate Bar Sandwiches, 1
Grilled Ham and Cheese Sandwich with Fried Egg, 1
Ham and Crudités Sandwiches, 1
Niçoise-Style Tuna Sandwich, 1
Tomato and Olive Oil Sandwiches, 1
Sara. See Remington, Sara
Sardines Grillées (Grilled Sardines), 1
Bolognese Sauce, 1
Chocolate-Hazelnut Spread, 1
Crème Anglaise, 1
Tomato Sauce, 1
Savory Puff Pastry (Gougère), 1
Scifino, Mémé, 1
seafood. See fish and seafood
seasonal produce (terroir), 1
side dishes. See also sandwiches; soups and stews
Chickpea Flour Crepes, 1
Farmer’s Cheese with Plum Preserves, 1
Onion Tart, 1
Oven-Baked Tomatoes, 1
Potato Salad with Poached Egg, 1
Prosciutto-Wrapped Melon, 1
Quiche Lorraine, 1
Rustic Country Pâté, 1
Salade Niçoise, 1
Savory Puff Pastry, 1
Soft-Boiled Eggs and Fresh Asparagus Spears, 1
Stuffed Cabbage Leaves Braised with Tomatoes, 1
side dishes (continued)
Sweet and Savory Crepes, 1
Warm Goat Cheese Salad, 1
Zucchini Blossom Fritters, 1
Snails in Garlic Butter (Escargots), 1
Socca (Chickpea Flour Crepes), 1
Les Soldats (Soft-Boiled Eggs and Fresh Asparagus Spears), 1
Sorbet-Filled Lemons (Citron Givré), 1
Soupe de Poisson (Provençal Fish Soup), 1
soups and stews
Beef Stew, 1
Provençal Fish Soup, 1
Summer Vegetable Soup, 1
Summer Vegetable Stew, 1
spice mix, dry, 1
Spicy Grilled Lamb Sausage Patties (Merguez), 1
Steak au Poivre à la Sauce aux Morilles (Pepper Steak with Morels), 1
Steamed Mussels (Moules Marinières), 1
Strawberries in Red Wine Syrup (Fraises au Vin Rouge), 1
Beignets, 1
Candied Peanuts, 1
Chickpea Flour Crepes, 1
Merguez, 1
Niçoise-Style Tuna Sandwich, 1
Pistachio Ice Cream, 1
Roasted Chestnuts, 1
Sweet and Savory Crepes, 1
Stuffed Cabbage Leaves Braised with Tomatoes (Choux Farcis), 1
Summer Vegetable Soup (Pistou à la Provençale), 1
Summer Vegetable Stew (Ratatouille), 1
Sweet and Savory Crepes (Crêpes Salées et Sucrées), 1
t
Tarte aux Figues (Fresh Fig Tart), 1
Tarte aux Noix et Amandes (Walnut and Almond Tart), 1
Tarte aux Pomes (Apple and Custard Tart), 1
Tarte Tropézienne (Brioche Tart with Crème Pâtisserie), 1
tarts
Apple and Custard Tart, 1
Brioche Tart with Crème Pâtisserie, 1
Fresh Fig Tart, 1
Onion Tart, 1
Quiche Lorraine, 1
Walnut and Almond Tart, 1
tastes, 1
temperatures, oven, 1
Tomates Provençales (Oven-Baked Tomatoes), 1
tomatoes, 1
Oven-Baked Tomatoes, 1
Stuffed Cabbage Leaves Braised with Tomatoes, 1
Tomato and Olive Oil Sandwiches, 1
Truffled Eggs (Brouillade aux Truffes), 1
Truites Grillées (Fresh Grilled Trout), 1
tuna, 1
v
vegetarian. See also desserts
Chickpea Flour Crepes, 1
Cornichon Pickles, 1
Farmer’s Cheese with Plum Preserves, 1
Onion Tart, 1
Oven-Baked Tomatoes, 1
Potato Salad with Poached Egg, 1
Ratatouille, 1
Roasted Chestnuts, 1
Savory Puff Pastry, 1
Soft-Boiled Eggs and Fresh Asparagus Spears, 1
Summer Vegetable Soup, 1
Warm Goat Cheese Salad, 1
Zucchini Blossom Fritters, 1
volume, 1
w
Walnut and Almond Tart (Tarte aux Noix et Amandes), 1
Warm Goat Cheese Salad (Salade de Chèvre Chaud), 1
weight, 1
Whole Candied Fruit (Fruits Confits), 1
z
Zucchini Blossom Fritters (Beignets de Fleurs de Courgettes), 1