PEPPERY GREENS WITH TAHINI DRESSING
WARM FARRO BOWLS WITH ROASTED CAULIFLOWER & KALE
LENTIL, GRILLED RADICCHIO, & SWEET ONION SALAD
SHRIMP & GRAPEFRUIT SALAD WITH GINGER-CHILI DRESSING
SUMMER VEGETABLE SALAD WITH CHARRED LIME VINAIGRETTE
GRILLED CORN WITH MISO-CHILI BUTTER
GRILLED RADISHES WITH ANCHOVY-MINT BUTTER
SALT-AND-VINEGAR SMASHED POTATOES
Shaved Zucchini Salad with Harissa-Citrus Dressing & Mint