CAMERON'S DELICIOUS ANZAC BISCUITS

1 cup plain flour, sifted

1 cup rolled oats

1 cup shredded coconut

¾ cup brown sugar

125 grams butter, chopped

2 tablespoons golden syrup

½ teaspoon bicarbonate of soda

1 tablespoon water

Help your mum make this recipe! Preheat the oven to 160°C. Grease a baking tray with butter or line with non-stick baking paper.

Combine the plain flour, rolled oats, shredded coconut and brown sugar in a large bowl.

In a saucepan over low heat, melt the butter and golden syrup. Remove from heat. Dissolve the bicarbonate of soda in the water, and then stir into the golden syrup liquid.

Pour the liquid over the dry ingredients and mix until well combined.

Roll spoonfuls of the biscuit mixture into balls and place them on the baking tray, 4–5 centimetres apart. Flatten the balls slightly with a fork (or the palm of your hand!).

Bake biscuits in the oven for 20 minutes or until golden brown. Wait until the Anzac biscuits cool before eating (I didn’t!).