LAURA'S CRISP AND SWEET CHOCOLATE CRACKLES

4 cups Rice Bubbles

1 cup icing sugar, sifted

1 cup desiccated coconut

5 tablespoons cocoa powder (Too much chocolate is never enough!)

250 grams Copha, chopped

In large bowl, mix together the Rice Bubbles, icing sugar, desiccated coconut and cocoa powder.

Melt Copha in the microwave on a low heat. Allow to cool slightly.

Stir the melted Copha into the Rice Bubbles mixture until all ingredients are well combined.

Spoon the mixture into patty cake papers and chill in the refrigerator until the crackles are set and ready to eat.