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Slow Cooker Sausage and Peppers
8 – 10 uncooked Italian sausages (can be any flavour)
1 onion, sliced
3 peppers (any colour), sliced
5 – 6 cloves garlic, chopped
1 bag baby potatoes (or equivalent amount of regular potatoes cut in large cubes)
1 tbsp salt
1 tsp Italian seasoning
¼ tsp dried oregano
½ tsp crushed red pepper flakes
1 28-ounce can diced tomatoes
¼ cup water
1 bay leaf
Brown sausage in frying pan. Set aside.
In large bowl mix next eleven ingredients. Spoon enough of this mixture into greased slow cooker to cover bottom. Add layer of sausage, more sauce, another layer of sausage, and the rest of the sauce, covering the sausages.
Add bay leaf. Cover and cook on low for 6 hours or high for 3 hours. Remove bay leaf before serving.
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BRENDA MARGRIET writes savvy, slow burn, contemporary romances with ordinarily amazing characters. In her own ordinarily amazing life, she had a successful career in radio and television production before deciding to pilfer from her retirement plan to support her writing compulsion.
Readers have called her stories “poignant,” “explicit and steamy,” “interesting, intriguing and entertaining,” and “unlike any romance you’ve read before” (she assumes the latter was meant in a good way).
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