Coleslaw

Makes 4 to 6 servings

• ½ cup mayonnaise
• ¼ cup cider vinegar
• 2 tablespoons vegetable oil
• 4 teaspoons sugar
• 1 teaspoon salt
• ⅛ teaspoon ground celery seeds
• ⅛ teaspoon ground black pepper
• 7 cups (1 small head) shredded green cabbage

1. In a large bowl, mix together the mayonnaise, vinegar, oil, sugar, salt, celery seeds, and pepper.

2. Add the cabbage and mix well to incorporate all of the ingredients.

3. Serve immediately, or cover and refrigerate until ready to serve.

Think Like a Chef

The term “coleslaw” does indicate a salad made of shredded cabbage. But over time, in the culinary world, the term “slaw” has evolved to mean almost any type of shredded vegetable salad. So, to “think like a chef” and make a “slaw,” make sure your veggies are grated (carrots or peeled broccoli stems) or cut into fine slices to create a shred (kale or cabbage).

Carrot Slaw: carrots + honey + mustard

Mango Slaw: mangoes + red cabbage + cilantro + lime juice

Spicy Broccoli Slaw: shredded broccoli + shredded cauliflower + carrots + Sriracha

What Is Sriracha?

Sriracha is a 2,000-year-old hot chili sauce from Asia that is very popular in the United States today.