THE WAY TO EAT NOW: Modern Vegetarian Food
Copyright © 2016, 2017 by Alice Hart
Photographs copyright © 2016, 2017 by Emma Lee

Originally published in the UK as The New Vegetarian by Square Peg, an imprint of the Random House Group, in 2016.
First published in North America as Good Veg by The Experiment, LLC, in 2017.
The paperback edition first published in 2019.

All rights reserved. Except for brief passages quoted in newspaper, magazine, radio, television, or online reviews, no portion of this book may be reproduced, distributed, or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or information storage or retrieval system, without the prior written permission of the publisher.

The Experiment, LLC
220 East 23rd Street, Suite 600
New York, NY 10010-4658
theexperimentpublishing.com

This book contains the opinions and ideas of its author. It is intended to provide helpful and informative material on the subjects addressed in the book. It is sold with the understanding that the author and publisher are not engaged in rendering medical, health, or any other kind of personal professional services in the book. The author and publisher specifically disclaim all responsibility for any liability, loss, or risk—personal or otherwise—that is incurred as a consequence, directly or indirectly, of the use and application of any of the contents of this book.

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book and The Experiment was aware of a trademark claim, the designations have been capitalized.

The Experiment’s books are available at special discounts when purchased in bulk for premiums and sales promotions as well as for fund-raising or educational use. For details, contact us at info@theexperimentpublishing.com.

The Library of Congress has catalogued the earlier edition as follows:

Names: Hart, Alice, author.
Title: Good veg : ebullient vegetables, global flavors : a modern vegetarian
cookbook / Alice Hart.
Description: New York, NY : Experiment, [2017] | Series: New vegetarian
Includes index.
Identifiers: LCCN 2016045768 (print) | LCCN 2016048592 (ebook) | ISBN
| ISBN 9781615192861 (cloth) | ISBN 9781615192878 (ebook)
Subjects: LCSH: Vegetarian cooking. | LCGFT: Cookbooks.
Classification: LCC TX837 .H3738 2017 (print) | LCC TX837 (ebook) | DDC
641.5/636--dc23
LC record available at https://lccn.loc.gov/2016045768

ISBN 978-1-61519-573-2
Ebook ISBN 978-1-61519-574-9

Cover design by Beth Bulger | Text design by Sarah Smith
Prop styling by Tabitha Hawkins
Food styling by Alice Hart
Cover and author photographs by Emma Lee

Manufactured in China

First paperback printing April 2019
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