(This is courtesy of our friend Carol Hostetter.)
Yield: 24
Ingredients:
2 cups milk chocolate chips
1 Tbsp shortening
½ cup
raisins
½ cup slivered almonds
(You can substitute walnuts if you
wish.)
Directions:
In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from heat; stir in raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve.