Berry Christmas Dark Chocolate-Covered Cranberries

---

Makes 1¼ cups of this favorite tangy, tasty Tolvania Christmas treat

Ingredients:

• 10 oz. of dark chocolate chips for melting. I like using the Ghirardelli brand.
• 10 oz. whole cranberries
• ¼ teaspoon cinnamon
• ⅛ teaspoon vanilla

Instructions:

• Melt chocolate chips over very low heat stirring constantly, or in a microwave starting at 30 seconds and then doing 10-second intervals. Do not overcook the chocolate. Once melted add cinnamon and vanilla.
• Using toothpicks, dip cranberries into the chocolate and place cranberries on a cookie sheet lined with parchment paper.
• Put in the refrigerator until firm.
• Enjoy and be sure to leave some out for Santa, we hear he loves Tolvania treats!

NOTE: This is a fun project to do with your kids. The more little hands you have to help dip the cranberries before the chocolate hardens, the better.