Kat Odell is the entrepreneur behind the plant-based food and drink brand Unicorn Food, as well as a food and travel journalist. She was the inaugural editor of Eater Drinks and was the editor of Eater LA for five years. She has been published in Vogue, the New York Times T Magazine, Travel + Leisure, Condé Nast Traveler, and Bon Appétit, among others. She has also served as a judge and expert at a variety of food-related events.
Kat Odell and Unicorn Food can be found at @kat_odell and @unicornfoods.