Laden with strawberries, this chilled soup is certain to become a new hot-weather favorite.
—VERNA BOLLIN POWELL, TN
PREP: 15 MIN. + CHILLING • MAKES: 6 SERVINGS
2 cups vanilla yogurt
1/2 cup orange juice
2 pounds fresh strawberries, halved (8 cups)
1/2 cup sugar
Additional vanilla yogurt and fresh mint leaves, optional
In a blender, combine yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.