Cream cheese was a popular sandwich filling because it was a congenial complement to whatever was on hand.
2 (3-ounce) packages cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon milk
⅛ teaspoon ground black pepper
2 tablespoons finely chopped stuffed green olives
1 tablespoon very finely chopped green onion
8 slices firm white bread
½ cup thinly sliced iceberg lettuce
1 or 2 teaspoons butter, softened
Combine cream cheese, mayonnaise, milk, and pepper in a small bowl. Fold in olives and green onion. Divide mixture onto 4 slices of bread. Spread to reach crusts. Top each with one quarter of the lettuce. Spread butter over remaining bread slices and place them on top of first 4 slices. Cut in half diagonally and serve or wrap for lunch box.
4 Servings
“The Victory Lunch Box Meal: Hearty, wholesome, combats fatigue, maintains efficiency on the job, interesting and appetizing, varied daily. … Take a peek before you close the cover. Would you want to eat the contents 5 hours later?”—Your Share, 1943