American Meat Institute. Thriftier Cuts of Meat. Chicago: AMI, 1941.
Altrista Corporation, Bell Blue Book: Guide to Home Canning, Freezing and Dehydration, 1997.
Anderson, Jean. The American Century Cookbook. New York: Clarkson N. Potter, 1997.
Anderson, Karen. Wartime Women: Sex Roles, Family Relations, and the Status of Women During World War II. Westport, Conn.: Greenwood Press, 1981.
Arnold-Forster, Mark. The World at War. New York: Stein and Day, 1983.
Bentley, Amy Lynn. Eating for Victory: Food Rationing and the Politics of Domesticity. Urbana Ill.: University of Illinois Press, 1998.
Better Homes and Gardens Magazine, January 1940 through December 1945.
Blum, John Morton. V Was for Victory: Politics and American Culture During World War II. New York: Harcourt Brace Jovanovich, 1976.
Brinkley, David. Washington Goes to War: The Extraordinary Story of the Transformation of a City and a Nation. New York: Ballantine Books, 1988.
Brokaw, Tom. The Greatest Generation. New York: Random House, 1998.
Campbell, D’Ann. Women at War with America: Private Lives in a Patriotic Era. Cambridge, Mass.: Harvard University Press, 1984.
Casdorph, Paul D. Let the Good Times Roll: Life at Home in America During WWW. New York: Paragon House, 1991.
Case, Elizabeth, and Martha Wyman. Cook’s Away: A Collection of Simple Rules, Helpful Facts, and Choice Recipes Designed to Make Cooking Easy. New York: Longmans, Green and Co., 1943.
Crocker, Betty. Your Share: How to Prepare Appetizing, Healthful Meals with Foods Available Today. Minneapolis: General Mills, 1943.
Fisher, Ida, ed. Food as We Like It. West Springfield, Mass.: Eastern States Farmers’ Exchange, 1943.
Frigidaire Corporation. Wartime Suggestions to Help You Get the Most Out of Your Refrigerator. Dayton, Ohio: General Motors, 1943.
General Foods Corporation. Recipes for Today. White Plains, New York: General Foods Corporation, 1943.
Gifford, Marie. 69 Ration Recipes for Meat from Marie Gifford’s Kitchen. Chicago: Armour and Company, undated.
Gluck, Sherna Berger, ed. Rosie the Riveter Revisited: Women and the World War II Experience. Boston: Twayne, 1987.
Good Housekeeping Institute. Easy Ways to Save Sugar: Cooking, Canning, Jelly Making with Little or No Sugar. New York: Hearst Corp., 1942.
Good Housekeeping Magazine. January 1940 through December 1945.
Goodwin, Doris Kearns. No Ordinary Time: Franklin and Eleanor Roosevelt: The Home Front in World War II. New York: Touchstone, 1994.
Hackney, Mrs. G. Edgar, comp., Ann R. Silver, ed. Dining for Moderns. New York: New York Exchange for Women’s Work, 1940.
Hartmann, Susan. The Homefront and Beyond: American Women in the 1940s. Boston: Twayne, 1982.
Home Service Bureau, The. Biscuits and Breads. Baltimore: The Gas & Electric Company, March 1945.
Home Service Bureau, Home Canning and Preserving Simplified. Baltimore: The Gas & Electric Company, July 1939.
Honey, Maureen. Creating Rosie the Riveter: Class, Gender and Propaganda During World War II. Amherst, Mass.: University of Massachusetts Press, 1984.
Hoopes, Roy. Americans Remember the Home Front: An Oral Narrative. New York: Hawthorne Books, 1977.
Hoopes, Roy. When the Stars Went to War: Hollywood and World War II. New York: Random House, 1994.
Kennett, Lee. For the Duration: The United States Goes to War, Pearl Harbor–1942. New York: Charles Scribner’s Sons, 1985.
Ladies’ Home Journal Magazine. January 1940 through December 1945.
Light, Fred Victor. Recipes for Pressure Saucepan Cooking. New York: Franklin Press, 1940.
Lindlahr, Victor H. Successful Salads: How to Make and Use Them During Rationing and Wartime Food Scarcities. New York: Journal of Living Publishing Co., 1943.
Lingeman, Richard R. Don’t You Know There’s a War On?: The American Home Front, 1941–1945. New York: G. P. Putnam’s Sons, 1970.
McCall’s Magazine. January 1940 through December 1945.
Mintz, Steven and Susan Kellogg. Domestic Revolutions: A Social History of American Family Life. New York: Macmillan, 1988.
National Live Stock and Meat Board. Victory Meat Extenders: Meat Recipe Book. Chicago: National Live Stock and Meat Board, 1942.
New York State Bureau of Milk Publicity. Victory Meal Planner. Albany: New York State, 1942.
O’Brien, Kenneth Paul, and Lynn Hudson Parsons, eds. The Home-Front War: World War II and American Society. Westport, Conn.: Greenwood Press, 1995.
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O’Neill, William L. A Democracy at War: America’s Fight at Home & Abroad in World War II. Cambridge, Mass.: Harvard University Press, 1993.
Penny, Prudence. Coupon Cookery. Hollywood, Calif: Murray & Gee, 1943.
Pierce, Anne, ed. Home Canning for Victory: Pickling, Preserving, Dehydrating. New York: M. Barrows, 1942.
Procter and Gamble Co. Recipes for Good Eating, 1945.
Rupp, Leila. Mobilizing Women for War: German and American Propaganda, 1939–1945. Princeton: Princeton University Press, 1978.
Servel, Inc. Peacetime Manufacturers of the Servel Gas Refrigerator. Eating for Fitness: Home Volunteers Guide to Better Nutrition, 1943.
Tennessee Department of Agriculture. Tennessee Home Food Supply Program. Nashville: State of Tennessee, 1941.
Tuttle, William M., Jr. Daddy’s Gone to War: The Second World War in the Lives of America’s Children. New York: Oxford University Press, 1993.
Ward, Barbara M., ed. Produce & Conserve, Share & Play Square: The Grocer & the Consumer on the Home-Front Battlefield During World War II. Portsmouth, N.H.: Strawbery Banke Museum, 1994.
Weatherford, Doris. American Women and World War II. New York: Facts on File, 1990.
Welsh, Sarah Francis. Western Maryland Dairy Cookbook. Baltimore: Western Maryland Dairy.
Woman’s Home Companion Magazine. January 1940 through December 1945.