Contents
Poached Eggs and Mushroom in Clear Broth
Chicken Stewed with Ginseng and Red Dates
Brown Rice and Bamboo Shoot Cooked in Dodder Broth
Watercress Sparerib Soup with Dried Figs
Sliced Fish and Vegetable Soup with Quail Grass
Pigeon Stewed with Wild Yam and Wolfberry
Fish Soup with Papaya and Beancurd
Pork Soup with Water Chestnuts and Red Dates
Pork Soup with Cordyceps and Fish Maw
Brown Rice Mixed with Shiitake Mushroom, Peas and Tuckahoe
Black Chicken Tonic with Red Dates
Chicken Stewed with Job's Tears
Steamed Egg with Shiitake Mushroom
Job's Tears and Brown Rice Congee
Braised Sesame Beef with Fennel
Eight-treasure Vegetarian Soup
Lotus Root, White Fungus, and Red Dates Boiled with Rock Sugar