To me, a dip is not just a dip. It’s a multipurpose dish that can be used to satisfy urgent hunger pangs, feed the kids after school, line the inside of a sandwich wrap, or impress guests when served with crackers or crudités. That’s why you’ll always find one in my fridge, ready for scooping up with a No-Carb Paleo Cracker or some veggies or for spreading on a Cauliflower Sandwich Wrap or Pizza Crust (with Choice of Toppings). Try each sauce and condiment in this chapter once, and a world of kitchen possibilities will open.