Creamy Chicken Spaghetti

Makes 8 servings

2 lbs. boneless, skinless chicken breasts, cooked and shredded

2 14-1/2 oz. cans stewed tomatoes, chopped

2 10-3/4 oz. cans cream of chicken soup

10-3/4 oz. can cream of mushroom soup

4-oz. can sliced mushrooms, drained

8-oz. pkg. pasteurized process cheese spread, cubed

16-oz. pkg. spaghetti, cooked

Combine all ingredients in a large saucepan; mix well. Cook over medium heat until warmed through and cheese is melted.

Create a cozy Italian restaurant feel for your next pasta dinner. Toss a red & white checked tablecloth over the table, light drip candles in empty bottles, and add a basket of garlic bread.