Turkey & Broccoli Alfredo
Makes 4 servings
6-oz. pkg. fettuccine, uncooked
2 c. frozen chopped broccoli
3 c. cooked turkey, cubed
10-3/4 oz. can cream of mushroom soup
1/2 c. milk
3/4 c. grated Parmesan cheese
1/8 t. pepper
Prepare fettuccine according to package directions, adding broccoli in last 5 minutes of cooking; drain. Transfer mixture to a large skillet over medium-high heat; add remaining ingredients. Cook until heated through, stirring often.
Life is a combination
of magic and pasta.