Fettuccine Alfredo

Makes 4 to 6 servings

1/2 c. butter

1 c. grated Parmesan cheese

1 pt. whipping cream

garlic salt to taste

chopped fresh parsley to taste

16-oz. pkg. fettuccine, cooked

Melt butter in a skillet over medium-low heat. Add Parmesan cheese and mix well; stir in cream until thickened. Sprinkle with garlic salt and parsley to taste; pour over cooked fettuccine.

Kids will love pasta dishes spooned into custard cups. Easy to serve and just their size!